Heloise‘s Secret Salmon Patties Recipe is a hidden gem that has been passed down through generations. This delicious dish is a great way to enjoy salmon without having to spend a lot of money. The recipe is simple and easy to make, and the results are always delicious.
The main ingredients for this recipe are canned salmon, eggs, bread crumbs, and onion. The canned salmon is a great way to get the flavor of fresh salmon without having to buy it fresh. The eggs and bread crumbs help to bind the ingredients together and give the patties a nice texture. The onion adds a nice flavor to the dish and helps to bring out the flavor of the salmon.
To make the patties, start by draining the canned salmon and then flaking it into small pieces. In a large bowl, mix together the salmon, eggs, bread crumbs, and onion. Once everything is combined, form the mixture into patties and place them on a greased baking sheet. Bake the patties in a preheated oven at 350 degrees for about 20 minutes or until they are golden brown.
These salmon patties are a great way to get your daily dose of omega-3 fatty acids. Omega-3 fatty acids are essential for good health and can help to reduce inflammation, improve heart health, and even help to reduce the risk of certain types of cancer. Salmon is also a great source of protein and is low in calories, making it a great choice for those looking to lose weight.
In addition to being a healthy meal, Heloise’s Secret Salmon Patties Recipe is also a great way to get your family to eat more fish. The patties are easy to make and can be served with a variety of sides, such as mashed potatoes, rice, or a salad. They can also be served as an appetizer or as a main course.
Heloise’s Secret Salmon Patties Recipe is a great way to enjoy salmon without breaking the bank. The ingredients are simple and easy to find, and the results are always delicious. This hidden gem is sure to become a family favorite.
Heloise’s Secret Salmon Patties Recipe
Ingredients:
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Instructions:
- In a mixing bowl, combine the flaked salmon, bread crumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into patties, approximately 2-3 inches in diameter. Place the patties on a plate or tray lined with parchment paper.
- Heat the vegetable oil in a skillet over medium heat.
- Carefully place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
- Serve the salmon patties hot as a main dish or as a delicious addition to salads or sandwiches.
- Enjoy Heloise’s secret salmon patties recipe!
Note: You can adjust the seasoning according to your preference. Feel free to add herbs or spices to enhance the flavor.