HEB’s Delightful Salmon Patties Recipe: A Texan Twist

Salmon patties are a classic dish that can be found in many parts of the world. In Texas, however, they have a unique twist that makes them even more delicious. HEB’s Delightful Salmon Patties Recipe is a great way to enjoy this classic dish with a Texan twist.

This recipe starts with fresh salmon fillets that are seasoned with a blend of spices, including garlic powder, onion powder, paprika, and cayenne pepper. The salmon is then pan-fried in a combination of butter and olive oil until it is golden brown and cooked through.

Once the salmon is cooked, it is combined with a mixture of breadcrumbs, Parmesan cheese, and parsley. This mixture is then formed into patties and pan-fried until golden brown.

The result is a delicious and flavorful salmon patty that is perfect for a quick and easy meal. The combination of the spices and the Parmesan cheese give the patties a unique flavor that is sure to please.

HEB‘s Delightful Salmon Patties Recipe is a great way to enjoy a classic dish with a Texan twist. The combination of the spices and the Parmesan cheese give the patties a unique flavor that is sure to please.

The salmon used in this recipe is a great source of protein and healthy fats. It is also a good source of omega-3 fatty acids, which are important for heart health. The Parmesan cheese adds a nice flavor to the patties and is also a good source of calcium.

The breadcrumbs used in this recipe are a great way to add texture to the patties. They also help to bind the ingredients together and give the patties a nice crunch.

This recipe is easy to make and can be served as an appetizer or as a main course. It is also a great way to use up leftover salmon.

HEB’s Delightful Salmon Patties Recipe is a great way to enjoy a classic dish with a Texan twist. The combination of the spices and the Parmesan cheese give the patties a unique flavor that is sure to please. Try this recipe today and enjoy a delicious and flavorful meal.

HEB’s Delightful Salmon Patties Recipe

Ingredients:

• 1 can (14.75 oz) pink salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for frying)

Instructions:

1. In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped red bell pepper, chopped green bell pepper, fresh parsley, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
2. Shape the mixture into patties, approximately 2-3 inches in diameter. Place the patties on a plate or tray lined with parchment paper.
3. Heat the vegetable oil in a skillet over medium heat.
4. Carefully place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
5. Once cooked, transfer the patties to a paper towel-lined plate to remove any excess oil.
6. Serve the salmon patties hot with your favorite sauce or alongside a fresh salad.
7. Enjoy HEB’s delightful salmon patties as a flavorful and satisfying meal.

Note: You can customize the recipe by adding additional spices or herbs according to your taste preferences. These patties can be served as a main dish, in sandwiches, or as a delightful addition to salads.