Salmon Patties Recipe with Canned Salmon
Introduction:
Are you looking for a delicious and easy-to-make seafood dish? Look no further! In this article, we will share with you a mouthwatering recipe for Salmon Patties using canned salmon. These patties are not only incredibly flavorful but also a great way to incorporate healthy omega-3 fatty acids into your diet. So, let’s dive in and learn how to make these delectable Salmon Patties!
Ingredients:
– 2 cans of salmon (14.75 ounces each), drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 2 eggs, lightly beaten
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, red bell pepper, parsley, and minced garlic. Mix well to ensure all the ingredients are evenly distributed.
2. In a separate small bowl, whisk together the eggs, Dijon mustard, lemon juice, salt, and pepper. Pour this mixture over the salmon mixture and gently fold everything together until well combined.
3. Once the mixture is well mixed, shape it into patties. You can make them as big or as small as you prefer. If the mixture feels too wet, you can add a little more breadcrumbs to help bind it together.
4. Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan. Carefully place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Once the patties are cooked through, transfer them to a paper towel-lined plate to drain any excess oil.
6. Serve the Salmon Patties hot with your favorite dipping sauce or alongside a fresh salad for a complete meal. They also make a great addition to sandwiches or wraps.
Conclusion:
There you have it – a simple and delicious recipe for Salmon Patties using canned salmon. These patties are not only easy to make but also packed with flavor and nutrients. They are a perfect option for a quick weeknight dinner or a weekend lunch. So, why not give this recipe a try and enjoy the goodness of salmon in a whole new way? Happy cooking!