• Table of Contents

  • How To Make Steak Burgers Like Steak And Shake
  • The Secret to Steak and Shake’s Steak Burgers
  • Copycat Recipe for Steak Burgers
  • Ingredients:
  • Instructions:
  • Conclusion

How To Make Steak Burgers Like Steak And Shake

Steak and Shake is a popular fast-food chain known for its delicious steak burgers. If you’re a fan of their mouthwatering burgers and want to recreate the same flavors at home, you’re in luck! In this article, we will provide you with a copycat recipe that will help you make steak burgers just like the ones at Steak and Shake.

The Secret to Steak and Shake’s Steak Burgers

Steak and Shake’s steak burgers are famous for their unique taste and juicy texture. The secret lies in the quality of the ingredients and the cooking technique. Here are the key elements that make their burgers stand out:

• Quality Beef: Start with high-quality ground beef. Look for a lean-to-fat ratio of 80/20, which ensures a juicy and flavorful burger.
• Seasoning: The seasoning blend used by Steak and Shake is a well-guarded secret. However, a combination of salt, pepper, garlic powder, and onion powder can help you achieve a similar flavor profile.
• Smashed Technique: Steak and Shake uses a unique cooking technique where they smash the burger patties onto a hot griddle. This creates a delicious crust while keeping the inside juicy.

Copycat Recipe for Steak Burgers

Now that you know the secrets behind Steak and Shake’s steak burgers, let’s dive into the copycat recipe:

Ingredients:

• 1 pound of ground beef (80/20 lean-to-fat ratio)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Hamburger buns
• Optional toppings: cheese, lettuce, tomato, onion, pickles

Instructions:

1. In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
2. Divide the mixture into equal-sized portions and shape them into patties.
3. Preheat a griddle or a large skillet over medium-high heat.
4. Place the burger patties onto the hot griddle and use a spatula to smash them down firmly. This will create a nice crust.
5. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
6. Toast the hamburger buns on the griddle for a few seconds until they are lightly browned.
7. Assemble your steak burgers by placing the patties on the toasted buns. Add your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
8. Serve the burgers hot and enjoy!

By following this recipe and using the right techniques, you can recreate the delicious steak burgers that Steak and Shake is famous for. Experiment with different toppings and condiments to personalize your burgers to your liking.

Conclusion

Steak and Shake’s steak burgers are a favorite among burger lovers. With the copycat recipe provided in this article, you can now make these delicious burgers in the comfort of your own home. Remember to use high-quality ingredients, season your patties well, and smash them on a hot griddle for that signature Steak and Shake flavor. Enjoy your homemade steak burgers and impress your family and friends with your culinary skills!