• Table of Contents

  • How To Make Hamburger And Gravy: A Delicious and Easy Cooking Guide
  • The Perfect Hamburger Patty
  • Classic Hamburger and Gravy Recipe
  • Ingredients:
  • Instructions:
  • Conclusion

How To Make Hamburger And Gravy: A Delicious and Easy Cooking Guide

Are you looking for a hearty and comforting meal that is quick and easy to make? Look no further than hamburger and gravy! This classic dish is a favorite among many, and it’s no wonder why. The combination of juicy hamburger patties smothered in a rich and savory gravy is simply irresistible. In this article, we will provide you with a step-by-step guide on how to make hamburger and gravy, along with some mouthwatering recipes to try. So, let’s get started!

The Perfect Hamburger Patty

Before we dive into the recipe, let’s talk about the star of the show – the hamburger patty. To make the perfect patty, follow these tips:

• Choose ground beef with a higher fat content, such as 80/20, to ensure juiciness.
• Season the meat generously with salt, pepper, and any other desired spices.
• Gently shape the patties, being careful not to overwork the meat.
• Make an indentation in the center of each patty to prevent it from puffing up during cooking.

Classic Hamburger and Gravy Recipe

Now that you have your perfect hamburger patties ready, let’s move on to the recipe for hamburger and gravy:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
2. Shape the mixture into patties, about 1/2 inch thick.
3. In a skillet, heat the vegetable oil over medium-high heat.
4. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.
5. In the same skillet, add the flour and cook for about 1 minute, stirring constantly.
6. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
7. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the gravy thickens.
8. Return the hamburger patties to the skillet and cook for an additional 2-3 minutes, or until they are heated through.
9. Serve the hamburger and gravy hot with mashed potatoes, rice, or your favorite side dish.

Enjoy your homemade hamburger and gravy!

Conclusion

Hamburger and gravy is a classic dish that is both delicious and easy to make. By following the tips for making the perfect hamburger patty and using our simple recipe, you can create a mouthwatering meal that will satisfy your cravings. Whether you’re cooking for yourself or feeding a crowd, hamburger and gravy is sure to be a hit. So, gather your ingredients, put on your apron, and get ready to enjoy a comforting and flavorful dish that will leave you wanting more!