• Table of Contents

  • How To Make Hamburger Steak And Gravy: A Delicious and Easy Cooking Guide
  • The Perfect Hamburger Steak
  • Ingredients:
  • Instructions:
  • Making the Gravy:
  • Serving Suggestions:
  • Summary:

How To Make Hamburger Steak And Gravy: A Delicious and Easy Cooking Guide

Are you looking for a hearty and flavorful meal that is quick and easy to prepare? Look no further than hamburger steak and gravy! This classic dish is a favorite among many, and for good reason. It combines the juicy and savory flavors of ground beef with a rich and creamy gravy that is simply irresistible. In this article, we will provide you with a step-by-step guide on how to make hamburger steak and gravy, along with some helpful tips and variations to make it your own.

The Perfect Hamburger Steak

Before we dive into the recipe, let’s talk about what makes the perfect hamburger steak. The key to a delicious hamburger steak lies in the quality of the ground beef. Look for ground beef with a higher fat content, such as 80/20 or 85/15, as this will ensure a juicy and flavorful steak. Additionally, consider adding some breadcrumbs or crushed crackers to the ground beef mixture to help bind the patties together and add a bit of texture.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs or crushed crackers
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs or crushed crackers, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.
3. Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the hamburger patties and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. Remove the patties from the skillet and set them aside on a plate, covering them with foil to keep them warm.

Making the Gravy:

The gravy is what takes this dish to the next level. It adds a rich and velvety texture that complements the hamburger steak perfectly. Here’s how to make the gravy:

1. After removing the hamburger patties from the skillet, reduce the heat to medium.
2. Add 2 tablespoons of flour to the skillet and whisk it into the remaining drippings and oil until it forms a paste-like consistency.
3. Slowly pour in 2 cups of beef broth, whisking constantly to prevent lumps from forming.
4. Continue cooking the gravy, stirring occasionally, until it thickens to your desired consistency. This usually takes about 5-7 minutes.
5. Season the gravy with salt and pepper to taste.

Serving Suggestions:

Hamburger steak and gravy is a versatile dish that can be served in various ways. Here are a few serving suggestions to get you started:

• Serve the hamburger steak and gravy over a bed of fluffy mashed potatoes for a classic comfort food combination.
• Pair it with steamed vegetables, such as green beans or carrots, for a well-rounded and nutritious meal.
• For a Southern twist, serve the hamburger steak and gravy alongside some creamy macaroni and cheese.

Now that you have learned how to make hamburger steak and gravy, it’s time to get cooking! This delicious and satisfying dish is perfect for a weeknight dinner or a special occasion. Experiment with different seasonings and toppings to make it your own. Enjoy!

Summary:

Hamburger steak and gravy is a classic dish that combines juicy ground beef patties with a rich and creamy gravy. By following this easy cooking guide, you can create a delicious and satisfying meal in no time. Remember to use high-quality ground beef and add breadcrumbs or crushed crackers for texture. The gravy is made by whisking flour into the drippings and oil, then slowly adding beef broth until it thickens. Serve the hamburger steak and gravy over mashed potatoes or alongside steamed vegetables for a complete meal. Enjoy the flavors and versatility of this timeless dish!