• Table of Contents

  • How To Make Beef Mince Patties
  • Ingredients
  • Cooking Instructions
  • Summary

How To Make Beef Mince Patties

Beef mince patties are a delicious and versatile dish that can be enjoyed on their own, in a burger, or as part of a larger meal. Whether you’re a seasoned cook or a beginner in the kitchen, making beef mince patties is a simple and satisfying process. In this article, we will provide you with a step-by-step guide on how to make beef mince patties that are juicy, flavorful, and sure to impress your family and friends.

Ingredients

Before we dive into the cooking instructions, let’s take a look at the ingredients you’ll need to make beef mince patties:

• 500g of beef mince
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of breadcrumbs
• 1 egg, lightly beaten
• 2 tablespoons of vegetable oil

Cooking Instructions

Now that you have gathered all the necessary ingredients, let’s get started on making the perfect beef mince patties:

1. In a large mixing bowl, combine the beef mince, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, breadcrumbs, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into patties. You can make them as thick or as thin as you prefer.
3. Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through.
4. Once the patties are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve the beef mince patties hot with your favorite side dishes or in a burger bun with all your favorite toppings.

That’s it! You have successfully made delicious beef mince patties. Now, let’s take a moment to summarize the key takeaways from this article:

Summary

• Beef mince patties are a versatile and delicious dish that can be enjoyed in various ways.
• The key ingredients for making beef mince patties include beef mince, onion, garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, breadcrumbs, and egg.
• To make beef mince patties, mix all the ingredients together, shape them into patties, and cook them in a frying pan until browned and cooked through.
• Serve the beef mince patties hot with your favorite side dishes or in a burger bun with toppings of your choice.

Now that you have learned how to make beef mince patties, it’s time to put your culinary skills to the test. Enjoy the process of creating these flavorful patties and savor the delicious results!