Crunchy Panko-Crusted Salmon Patties Recipe: Texture and Taste

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  • Crunchy Panko-Crusted Salmon Patties Recipe: Texture and Taste
  • Salmon Patties Recipe
  • Texture and Taste

Crunchy Panko-Crusted Salmon Patties Recipe: Texture and Taste

Salmon patties are a delicious and nutritious option for a quick and easy meal. They are packed with flavor and can be enjoyed on their own or in a sandwich. In this article, we will explore the recipe for crunchy panko-crusted salmon patties and discuss the texture and taste of this delightful dish.

Salmon Patties Recipe

To make crunchy panko-crusted salmon patties, you will need the following ingredients:

• 1 pound fresh salmon fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for about 12-15 minutes or until cooked through. Let it cool, then flake the salmon with a fork.
3. In a mixing bowl, combine the flaked salmon, panko breadcrumbs, chopped onion, mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Shape the mixture into patties, about 3 inches in diameter.
5. Heat olive oil in a skillet over medium heat. Cook the salmon patties for about 3-4 minutes on each side or until golden brown and crispy.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the crunchy panko-crusted salmon patties hot with your favorite dipping sauce or as a sandwich filling.

Texture and Taste

The crunchy panko crust adds a delightful texture to the salmon patties. It provides a crispy outer layer that contrasts perfectly with the tender and flaky salmon inside. The combination of the crunchy crust and the moist salmon creates a satisfying mouthfeel.

The taste of these salmon patties is rich and flavorful. The fresh dill and lemon juice add a refreshing and tangy twist to the dish. The panko breadcrumbs enhance the overall taste by adding a subtle nutty flavor.

These salmon patties are not only delicious but also nutritious. Salmon is an excellent source of omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body. It is also a good source of protein, vitamins, and minerals.

By incorporating salmon into your diet, you can benefit from its numerous health benefits. It promotes heart health, supports brain function, boosts the immune system, and helps maintain healthy skin.

In conclusion, the crunchy panko-crusted salmon patties recipe offers a delightful combination of texture and taste. They are easy to make and provide a nutritious meal option. Whether enjoyed on their own or in a sandwich, these salmon patties are sure to satisfy your taste buds.