The Original Salmon Patties Recipe: A Classic Done Right

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  • The Original Salmon Patties Recipe: A Classic Done Right
  • Salmon Patties Recipe
  • The Original Salmon Patties: A Classic Done Right

The Original Salmon Patties Recipe: A Classic Done Right

Salmon patties are a classic dish that has been enjoyed by many for generations. This recipe for the original salmon patties is a true gem, as it captures the essence of this beloved dish in all its glory. Made with simple ingredients and cooked to perfection, these salmon patties are sure to satisfy your taste buds and leave you craving for more.

Salmon Patties Recipe

Ingredients:

• 1 can (14.75 ounces) pink salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, celery, mayonnaise, beaten egg, Dijon mustard, lemon juice, garlic powder, dried dill, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
3. In a skillet, heat the vegetable oil over medium heat. Add the salmon patties and cook for about 4-5 minutes on each side, or until golden brown and crispy.
4. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the salmon patties hot with your favorite dipping sauce or as a main dish accompanied by a side of vegetables or salad.

The Original Salmon Patties: A Classic Done Right

These salmon patties are truly a classic done right. The combination of flaked salmon, breadcrumbs, and a medley of flavorful ingredients creates a patty that is moist, tender, and bursting with deliciousness. The addition of onion, celery, and dill adds a refreshing crunch and a hint of herbaceousness to the patties.

One of the key features of this recipe is the use of canned pink salmon. Canned salmon is not only convenient but also a great source of omega-3 fatty acids, protein, and essential nutrients. It is an excellent choice for those looking to incorporate more seafood into their diet.

These salmon patties are not only tasty but also packed with nutritional benefits. Salmon is known for its high omega-3 fatty acid content, which is essential for brain health, heart health, and reducing inflammation in the body. It is also a good source of protein, vitamin D, and B vitamins.

By using simple ingredients and cooking techniques, this recipe allows the natural flavors of the salmon to shine through. The patties are cooked to perfection, with a crispy exterior and a moist, flavorful interior. They are versatile and can be enjoyed as a main dish, in a sandwich, or even as a topping for salads.

So, if you’re looking for a classic recipe that is easy to make and full of flavor, give this original salmon patties recipe a try. It’s a timeless dish that will never go out of style and is sure to become a favorite in your household.