• Table of Contents

  • Recipe For Hamburger Steak And Onion Gravy
  • Ingredients
  • Instructions
  • Summary

Recipe For Hamburger Steak And Onion Gravy

Are you looking for a delicious and hearty meal that is quick and easy to make? Look no further than the recipe for hamburger steak and onion gravy. This classic dish is a favorite among many and is sure to satisfy your taste buds. In this article, we will explore the ingredients and steps to create this mouthwatering dish. So, let’s get started!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 large onions, thinly sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1/4 cup water

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into oval-shaped patties, about 1/2 inch thick.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
4. In the same skillet, add the thinly sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This process may take about 10-15 minutes.
5. While the onions are cooking, in a separate bowl, whisk together the beef broth, all-purpose flour, and water until well combined.
6. Once the onions are caramelized, pour the beef broth mixture into the skillet. Stir well to combine the onions and the gravy mixture.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the gravy has thickened.
8. Return the hamburger steaks to the skillet, spooning the onion gravy over the top. Cook for an additional 2-3 minutes, or until the steaks are heated through.
9. Remove from heat and let it rest for a few minutes before serving.

Now that your hamburger steak and onion gravy is ready, you can serve it with mashed potatoes, rice, or your favorite side dish. The rich and savory flavors of the gravy combined with the juicy hamburger steaks create a truly satisfying meal.

Summary

The recipe for hamburger steak and onion gravy is a simple yet delicious dish that is perfect for any occasion. With just a few ingredients and easy-to-follow steps, you can create a flavorful and comforting meal in no time. Whether you are cooking for yourself or for a crowd, this recipe is sure to impress. So, why not give it a try and enjoy the mouthwatering flavors of hamburger steak and onion gravy?