• Table of Contents

  • Recipe For Hamburger Steak And Gravy In Crock Pot
  • The Benefits of Slow Cooker Recipes
  • Creating the Perfect Hamburger Steak and Gravy
  • Ingredients:
  • Instructions:
  • Summary

Recipe For Hamburger Steak And Gravy In Crock Pot

Are you looking for a delicious and easy-to-make meal that will satisfy your cravings? Look no further than the recipe for Hamburger Steak and Gravy in a Crock Pot. This slow cooker recipe is perfect for busy individuals who want a hearty and flavorful dish without spending hours in the kitchen. In this article, we will explore the steps to create this mouthwatering meal, along with some tips and tricks to enhance the flavors. So, let’s get started!

The Benefits of Slow Cooker Recipes

Slow cooker recipes have gained immense popularity in recent years, and for good reason. Here are some of the benefits of using a crock pot:

• Convenience: Slow cookers allow you to prepare meals in advance and let them cook throughout the day, freeing up your time for other activities.
• Flavor Enhancement: Slow cooking allows the flavors to meld together, resulting in a more delicious and tender dish.
• Energy Efficiency: Crock pots use less energy compared to traditional cooking methods, making them an eco-friendly choice.
• Easy Cleanup: With only one pot to clean, slow cooker recipes minimize the mess in your kitchen.

Creating the Perfect Hamburger Steak and Gravy

Now that we understand the benefits of using a crock pot, let’s dive into the details of making the perfect Hamburger Steak and Gravy:

Ingredients:

• 1 pound ground beef: Choose lean ground beef for a healthier option.
• 1/2 cup breadcrumbs: Use plain breadcrumbs to bind the ingredients together.
• 1/4 cup milk: Milk adds moisture to the ground beef mixture.
• 1/4 cup diced onions: Onions provide flavor and texture to the hamburger steak.
• 1 teaspoon Worcestershire sauce: Worcestershire sauce adds a tangy and savory taste.
• 1/2 teaspoon garlic powder: Garlic powder enhances the overall flavor profile.
• Salt and pepper to taste: Season the mixture according to your preference.
• 1 can condensed cream of mushroom soup: This will be the base for the delicious gravy.
• 1/2 cup beef broth: Beef broth adds depth to the gravy.
• 1/2 cup water: Water helps to thin out the gravy.

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, diced onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into oval-shaped patties, approximately 1/2 inch thick.
3. Heat a skillet over medium-high heat and brown the patties on both sides. This step adds a nice crust and enhances the flavor.
4. Transfer the browned patties to the crock pot.
5. In a separate bowl, whisk together the condensed cream of mushroom soup, beef broth, and water until well combined.
6. Pour the mixture over the hamburger patties in the crock pot.
7. Cover the crock pot and cook on low heat for 4-6 hours or until the hamburger steaks are cooked through and tender.
8. Once cooked, remove the hamburger steaks from the crock pot and set aside.
9. Transfer the gravy from the crock pot to a saucepan and simmer over medium heat until it thickens to your desired consistency.
10. Serve the hamburger steaks with the thickened gravy poured over the top.

Summary

Creating a delicious and satisfying meal doesn’t have to be complicated. With the recipe for Hamburger Steak and Gravy in a Crock Pot, you can enjoy a flavorful dish with minimal effort. The slow cooker allows the flavors to meld together, resulting in tender and juicy hamburger steaks. By following the simple steps outlined in this article, you can create a mouthwatering meal that will impress your family and friends. So, why wait? Gather the ingredients, fire up your crock pot, and enjoy a delicious homemade meal!