Recipe For Hamburger Steak And Mushroom Gravy

Recipe For Hamburger Steak And Mushroom Gravy

Recipe For Hamburger Steak And Mushroom Gravy

Are you looking for a delicious and hearty meal that is easy to make? Look no further than the recipe for hamburger steak and mushroom gravy. This classic dish combines juicy hamburger patties with a rich and flavorful mushroom gravy. It is the perfect comfort food that will leave you satisfied and craving for more. In this article, we will explore the steps to make this mouthwatering dish and provide valuable insights along the way.

The Perfect Combination: Hamburger Steak and Mushroom Gravy

When it comes to comfort food, few dishes can beat the combination of hamburger steak and mushroom gravy. The juicy and flavorful hamburger patties are cooked to perfection and then smothered in a rich and savory mushroom gravy. The earthy flavors of the mushrooms complement the beefy taste of the patties, creating a truly satisfying meal.

Gravy Recipes: The Secret to a Delicious Dish

One of the key components of this recipe is the mushroom gravy. A well-made gravy can elevate a dish from good to exceptional. The mushroom gravy in this recipe is no exception. It is made from scratch using fresh mushrooms, onions, garlic, and a few other ingredients. The result is a thick and luscious gravy that adds depth and flavor to the hamburger steaks.

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Ingredients for Mushroom Gravy:

  • 1 cup sliced mushrooms
  • 1/2 cup diced onions
  • 2 cloves of garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the mushrooms, onions, and garlic to the skillet. Cook until the vegetables are tender and the mushrooms have released their moisture.
  3. Sprinkle the flour over the vegetables and stir well to combine.
  4. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
  5. Bring the mixture to a simmer and cook until the gravy has thickened.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Remove the skillet from the heat and set aside.

Hamburger Recipes: Preparing the Perfect Patties

Now that we have the mushroom gravy ready, it’s time to focus on the hamburger steaks. The key to a delicious hamburger steak is using high-quality ground beef and seasoning it well. The patties should be juicy and flavorful, making them the star of the dish.

Ingredients for Hamburger Steaks:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onions
  • 1 clove of garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper.
  2. Mix the ingredients together until well combined.
  3. Divide the mixture into four equal portions and shape each portion into a patty.
  4. Heat a skillet over medium-high heat and add the hamburger patties.
  5. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  6. Once the patties are cooked, remove them from the skillet and let them rest for a few minutes.
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Putting It All Together

Now that we have prepared both the mushroom gravy and the hamburger steaks, it’s time to bring everything together. Place the hamburger steaks on a plate and generously spoon the mushroom gravy over them. Serve with mashed potatoes, rice, or your favorite side dish. The combination of the juicy hamburger steaks and the rich mushroom gravy is sure to impress your family and friends.

Summary

The recipe for hamburger steak and mushroom gravy is a classic dish that is both delicious and satisfying. The combination of juicy hamburger patties and a rich mushroom gravy creates a meal that is perfect for any occasion. By following the simple steps outlined in this article, you can recreate this mouthwatering dish in your own kitchen. So, gather your ingredients, put on your apron, and get ready to enjoy a truly comforting and flavorful meal.

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