• Table of Contents

  • How To Make Beef Patties With Gravy
  • The Perfect Beef Patties
  • Delicious Gravy Recipes
  • Classic Brown Gravy
  • Mushroom Gravy
  • Summary
  • Recipe: How To Make Beef Patties With Gravy

How To Make Beef Patties With Gravy

Beef patties with gravy are a delicious and comforting dish that can be enjoyed by the whole family. This classic recipe combines juicy beef patties with a rich and flavorful gravy, creating a meal that is both satisfying and easy to make. In this article, we will provide you with a step-by-step cooking guide and some mouthwatering gravy recipes to elevate your beef patties to the next level.

The Perfect Beef Patties

Before we dive into the gravy recipes, let’s start by focusing on the star of the dish – the beef patties. Follow these steps to create the perfect patties:

• Choose the right ground beef: Opt for ground beef with a higher fat content, such as 80/20, to ensure juicy and flavorful patties.
• Season generously: Mix the ground beef with your favorite seasonings, such as salt, pepper, garlic powder, and Worcestershire sauce, to enhance the flavor.
• Shape the patties: Divide the seasoned ground beef into equal portions and shape them into patties. Make sure they are evenly sized for even cooking.
• Cook to perfection: Heat a skillet or grill over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

Delicious Gravy Recipes

Now that you have mastered the art of making beef patties, let’s move on to the gravy. Here are two mouthwatering gravy recipes that will take your beef patties to the next level:

Classic Brown Gravy

This classic brown gravy recipe is rich, savory, and the perfect complement to your beef patties. Here’s how to make it:

1. Ingredients:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup milk
• Salt and pepper to taste
2. Instructions:
• Melt the butter in a saucepan over medium heat.
• Add the flour and whisk until it forms a smooth paste.
• Gradually pour in the beef broth and milk, whisking constantly to avoid lumps.
• Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens.
• Season with salt and pepper to taste.

Mushroom Gravy

If you’re a fan of mushrooms, this mushroom gravy recipe will be a game-changer for your beef patties. Here’s how to make it:

1. Ingredients:
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• Salt and pepper to taste
2. Instructions:
• Melt the butter in a skillet over medium heat.
• Add the mushrooms and cook until they release their moisture and turn golden brown.
• Sprinkle the flour over the mushrooms and stir to coat.
• Gradually pour in the beef broth and heavy cream, stirring constantly.
• Simmer the mixture for about 10 minutes, or until the gravy thickens.
• Season with salt and pepper to taste.

Summary

Beef patties with gravy are a delicious and comforting dish that can be easily prepared at home. By following our cooking guide, you can create juicy and flavorful beef patties that will impress your family and friends. Additionally, the two gravy recipes provided – classic brown gravy and mushroom gravy – will elevate your beef patties to a whole new level of deliciousness. So, why not give this recipe a try and enjoy a hearty and satisfying meal?

Recipe: How To Make Beef Patties With Gravy

Ingredients:

• 1 pound ground beef (80/20)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons vegetable oil

For the gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the flour and whisk until it forms a smooth paste.
7. Gradually pour in the beef broth and milk, whisking constantly to avoid lumps.
8. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens.
9. Season with salt and pepper to taste.
10. Serve the beef patties with the gravy poured over the top.