• Table of Contents

  • Jamaican Beef Patty Recipe Easy
  • Why Choose Easy Ground Beef Patty Recipes?
  • Delicious and Flavorful Beef Patty Recipe
  • Ingredients:
  • Instructions:
  • Summary

Jamaican Beef Patty Recipe Easy

Are you craving a delicious and flavorful Jamaican beef patty but don’t want to spend hours in the kitchen? Look no further! In this article, we will share an easy and mouthwatering Jamaican beef patty recipe that you can whip up in no time. With simple ingredients and step-by-step instructions, you’ll be able to enjoy this Jamaican delicacy in the comfort of your own home.

Why Choose Easy Ground Beef Patty Recipes?

When it comes to cooking, simplicity is often key. Easy ground beef patty recipes offer several advantages:

• Time-saving: With an easy recipe, you can prepare a delicious meal without spending hours in the kitchen.
• Cost-effective: Easy recipes often require fewer ingredients, making them more budget-friendly.
• Beginner-friendly: If you’re new to cooking or don’t have much experience in the kitchen, easy recipes are a great way to start.
• Family-friendly: Easy ground beef patty recipes are usually loved by people of all ages, making them a perfect choice for family meals.

Delicious and Flavorful Beef Patty Recipe

Now, let’s dive into the details of this easy Jamaican beef patty recipe:

Ingredients:

• For the dough:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold water
• 1/2 cup unsalted butter (cut into small cubes)
• For the filling:
• 1 pound ground beef
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1/4 cup beef broth
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the dough:
2. In a large bowl, combine the flour and salt.
3. Add the cold water and mix until the dough comes together.
4. Add the butter cubes and knead the dough until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and refrigerate for 30 minutes.
6. Prepare the filling:
7. In a skillet, heat the vegetable oil over medium heat.
8. Add the chopped onion and minced garlic, and sauté until they become translucent.
9. Add the ground beef and cook until browned.
10. Stir in the thyme, paprika, curry powder, salt, and black pepper.
11. Pour in the beef broth and breadcrumbs, and simmer for 5 minutes.
12. Remove the skillet from heat and let the filling cool.
13. Assemble the patties:
14. Preheat the oven to 375°F (190°C).
15. Take the dough out of the refrigerator and roll it out on a floured surface.
16. Using a round cookie cutter or a glass, cut out circles from the dough.
17. Place a spoonful of the cooled filling in the center of each dough circle.
18. Fold the dough over the filling and seal the edges by pressing them together with a fork.
19. Place the patties on a baking sheet lined with parchment paper.
20. Bake for 25-30 minutes or until the patties turn golden brown.
21. Remove from the oven and let them cool for a few minutes before serving.

Summary

With this easy Jamaican beef patty recipe, you can enjoy a delicious and flavorful meal without spending hours in the kitchen. The simple ingredients and step-by-step instructions make it beginner-friendly and perfect for family meals. So, why not give it a try and savor the taste of Jamaica in your own home?