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How To Make Beef Patties Jamaican
Beef patties are a popular dish in Jamaican cuisine, known for their flavorful filling and flaky pastry crust. Whether you’re a fan of Jamaican food or simply looking to try something new, making beef patties at home is a fun and delicious way to explore the flavors of the Caribbean. In this article, we will guide you through the process of making authentic Jamaican beef patties, from preparing the filling to baking the perfect pastry.
Ingredients
To make Jamaican beef patties, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1/2 cup unsalted butter, chilled and cubed
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup breadcrumbs
- 1/4 cup beef broth
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Pastry
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled and cubed butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water to the mixture, a little at a time, and mix until the dough comes together. Be careful not to overmix. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
Add the ground beef to the skillet and cook until browned. Break up any large chunks of meat with a spoon or spatula. Drain any excess fat from the skillet.
Add the curry powder, thyme, paprika, cayenne pepper (if desired), breadcrumbs, and beef broth to the skillet. Stir well to combine all the ingredients. Cook for a few more minutes until the mixture thickens. Season with salt and pepper to taste. Remove from heat and let the filling cool.
Step 3: Assemble and Bake the Patties
Preheat your oven to 375°F (190°C).
Remove the dough from the refrigerator and divide it into equal portions. On a lightly floured surface, roll out each portion into a circle or oval shape, about 1/8 inch thick.
Place a spoonful of the cooled filling onto one half of each pastry circle. Fold the other half over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the patties.
Brush the tops of the patties with the beaten egg to create a golden crust. Place the patties on a baking sheet lined with parchment paper.
Bake the patties in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy.
Summary
Making beef patties Jamaican-style is a delightful culinary adventure that allows you to experience the vibrant flavors of Jamaican cuisine. By following the steps outlined in this article, you can create delicious and authentic Jamaican beef patties in the comfort of your own kitchen. From preparing the flaky pastry to cooking the flavorful filling, each step contributes to the final result. So, gather your ingredients, put on some reggae music, and enjoy the process of making these mouthwatering Jamaican beef patties!