• Table of Contents

  • How To Make A Jamaican Beef Patty
  • The History of Jamaican Beef Patty
  • Ingredients
  • Instructions
  • Summary

How To Make A Jamaican Beef Patty

When it comes to iconic Jamaican cuisine, one dish that stands out is the Jamaican Beef Patty. This delicious pastry filled with seasoned ground beef is a favorite among locals and visitors alike. If you’ve ever wanted to recreate this mouthwatering treat in your own kitchen, you’re in luck! In this article, we will guide you through the process of making a Jamaican Beef Patty from scratch.

The History of Jamaican Beef Patty

The Jamaican Beef Patty has a rich history that dates back to the early 19th century. It is believed to have been influenced by the Cornish pasty brought to Jamaica by the British during their colonial rule. Over time, Jamaicans added their own unique flavors and spices, transforming the traditional pasty into the beloved Jamaican Beef Patty we know today.

Ingredients

To make a Jamaican Beef Patty, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup ice water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

Follow these step-by-step instructions to make your own Jamaican Beef Patty:

1. In a large mixing bowl, combine the flour and salt. Add the cold butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water, a little at a time, and mix until the dough comes together. Be careful not to overmix.
3. Divide the dough into 6 equal portions and shape each portion into a ball. Flatten each ball into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
4. In a skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, thyme, curry powder, paprika, cayenne pepper (if using), breadcrumbs, salt, and pepper. Cook for another 5 minutes, stirring occasionally. Remove from heat and let the filling cool.
5. Preheat your oven to 375°F (190°C).
6. Remove the dough discs from the refrigerator. On a lightly floured surface, roll out each disc into a circle about 1/8 inch thick.
7. Place a spoonful of the beef filling onto one half of each dough circle. Fold the other half over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the patty.
8. Brush each patty with the beaten egg wash.
9. Place the patties on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
10. Allow the patties to cool for a few minutes before serving.

Summary

Making a Jamaican Beef Patty from scratch is a rewarding experience that allows you to savor the flavors of authentic Jamaican cuisine. By following the steps outlined in this article, you can create your own delicious patties that are sure to impress your family and friends. Whether you enjoy them as a snack, appetizer, or main course, Jamaican Beef Patties are a true taste of the Caribbean.