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How To Make Jamaican Beef Patties From Scratch
Jamaican beef patties are a delicious and popular dish in Jamaican cuisine. These savory pastries are filled with a flavorful mixture of ground beef, spices, and vegetables, all encased in a flaky pastry crust. Making Jamaican beef patties from scratch allows you to customize the flavors and ingredients to your liking. In this article, we will provide you with a step-by-step cooking guide to help you create these mouthwatering patties in your own kitchen.
Ingredients
To make Jamaican beef patties from scratch, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup ice water
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup breadcrumbs
- 1/4 cup beef broth
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
Making the Pastry
Step 1: In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
Step 2: Add the cold butter cubes to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Gradually add the ice water to the flour mixture, a few tablespoons at a time. Mix with a fork until the dough comes together. Be careful not to overmix.
Step 4: Transfer the dough onto a lightly floured surface. Knead the dough gently for a minute or two until it becomes smooth. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling
Step 1: In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
Step 2: Add the ground beef to the skillet and cook until browned. Break up the meat with a spoon as it cooks to ensure it is evenly cooked.
Step 3: Stir in the thyme, paprika, cayenne pepper (if desired), breadcrumbs, and beef broth. Cook for another 5 minutes, allowing the flavors to meld together.
Step 4: Remove the skillet from heat and stir in the chopped parsley. Season with salt and pepper to taste. Set the filling aside to cool.
Assembling and Baking the Patties
Step 1: Preheat your oven to 375°F (190°C).
Step 2: On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles of dough, approximately 5 inches in diameter.
Step 3: Place a spoonful of the cooled beef filling onto one half of each dough circle. Fold the other half of the dough over the filling to create a half-moon shape.
Step 4: Use a fork to crimp the edges of the dough together, sealing the filling inside.
Step 5: Place the assembled patties on a baking sheet lined with parchment paper. Brush the tops of the patties with beaten egg to create a golden crust.
Step 6: Bake the patties in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
Summary
Making Jamaican beef patties from scratch is a rewarding culinary experience that allows you to savor the authentic flavors of Jamaican cuisine. By following this cooking guide, you can create delicious and flaky patties filled with a savory beef mixture. Remember to experiment with different spices and ingredients to personalize your patties. Enjoy these Jamaican delights as a snack, appetizer, or even a main course!