• Table of Contents

  • Jamaican Beef Patties – A Delicious Jamaican Cuisine
  • The History of Jamaican Beef Patties
  • The Ingredients
  • The Recipe
  • Summary

Jamaican Beef Patties – A Delicious Jamaican Cuisine

Jamaican Beef Patties are a popular and mouthwatering dish that is loved by people all around the world. This traditional Jamaican cuisine is known for its flavorful and spicy taste, making it a favorite among food enthusiasts. In this article, we will explore the history of Jamaican Beef Patties, their ingredients, and provide you with a detailed recipe to recreate this delectable dish at home.

The History of Jamaican Beef Patties

The origin of Jamaican Beef Patties can be traced back to the influence of various cultures on the island. The dish is believed to have been inspired by the Cornish pasties brought to Jamaica by the British during the colonial era. Over time, Jamaicans added their own unique twist to the recipe, incorporating local spices and flavors.

The Ingredients

To make authentic Jamaican Beef Patties, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold water
• 1/2 cup butter, chilled and cubed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
• 1/4 cup breadcrumbs
• Salt and pepper to taste

The Recipe

Follow these steps to prepare delicious Jamaican Beef Patties:

1. In a large mixing bowl, combine the flour and butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add the cold water gradually and knead the dough until it becomes smooth and elastic. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
3. In a separate pan, cook the ground beef over medium heat until browned. Add the onion, garlic, thyme, curry powder, paprika, turmeric, cayenne pepper, breadcrumbs, salt, and pepper. Stir well to combine all the ingredients and cook for another 5 minutes. Remove from heat and let the filling cool.
4. Preheat your oven to 375°F (190°C).
5. Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick.
6. Using a round cookie cutter or a glass, cut out circles from the dough.
7. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together with a fork.
8. Place the patties on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
9. Allow the patties to cool for a few minutes before serving.

Summary

Jamaican Beef Patties are a delicious and flavorful dish that originated from the fusion of British and Jamaican culinary influences. With their spicy and savory filling encased in a flaky pastry, these patties are a true delight for the taste buds. By following the recipe provided, you can recreate the authentic taste of Jamaican Beef Patties in your own kitchen. So, gather the ingredients, roll up your sleeves, and enjoy the mouthwatering flavors of this iconic Jamaican cuisine!