• Table of Contents

  • Beef Patties Recipe Jamaican: A Taste of Caribbean Meat Delight
  • The Origins of Jamaican Beef Patties
  • The Key Ingredients
  • Beef Patties Recipe Jamaican
  • Ingredients:
  • Instructions:
  • Summary

Beef Patties Recipe Jamaican: A Taste of Caribbean Meat Delight

When it comes to Jamaican cuisine, one dish that stands out is the flavorful and savory Beef Patties. These golden pastries filled with spiced ground beef are a staple in Jamaican households and a popular street food across the Caribbean. In this article, we will explore the history of Jamaican Beef Patties, the key ingredients that make them so delicious, and provide you with a detailed recipe to recreate this mouthwatering dish at home.

The Origins of Jamaican Beef Patties

Jamaican Beef Patties have a rich history that dates back to the island’s colonial past. The dish is believed to have been influenced by the British Cornish pasties, which were introduced to Jamaica during the 19th century. However, Jamaicans added their own twist to the recipe by incorporating local spices and flavors, resulting in a unique and distinct dish.

The Key Ingredients

What sets Jamaican Beef Patties apart is the combination of aromatic spices and the flaky pastry crust. Here are the key ingredients that make this dish so irresistible:

• Ground Beef: The star of the show, ground beef is seasoned with a blend of spices to create a flavorful filling.
• Scotch Bonnet Pepper: This fiery pepper adds a kick of heat to the patties. Use it sparingly if you prefer a milder version.
• Curry Powder: A staple in Jamaican cuisine, curry powder adds depth and complexity to the beef filling.
• Thyme: Fresh or dried thyme leaves are added to enhance the flavor profile of the patties.
• Turmeric: This vibrant spice not only adds color but also contributes to the unique taste of the patties.
• Pastry Dough: The flaky pastry crust is made with a combination of flour, butter, and water. It is essential to achieve the perfect texture.

Beef Patties Recipe Jamaican

Now that we have explored the origins and key ingredients, let’s dive into the step-by-step recipe to make your very own Jamaican Beef Patties:

Ingredients:

• For the Filling:
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 scotch bonnet pepper, seeded and finely chopped
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• For the Pastry Dough:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 1/2 cup ice water

Instructions:

1. Prepare the Filling:

In a large skillet, heat the vegetable oil over medium heat. Add the onions, garlic, and scotch bonnet pepper, and sauté until the onions are translucent.

Add the ground beef to the skillet and cook until browned. Stir in the curry powder, turmeric, dried thyme, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together. Remove from heat and let the filling cool.

2. Make the Pastry Dough:

In a large mixing bowl, combine the flour and salt. Add the cold butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Assemble and Bake the Patties:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch. Use a round cookie cutter or a small bowl to cut out circles from the dough.

Place a spoonful of the cooled beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing them together with a fork.

Transfer the patties to the prepared baking sheet and brush the tops with beaten egg for a golden finish.

Bake for 25-30 minutes or until the patties are golden brown.

Summary

Jamaican Beef Patties are a delightful taste of Caribbean cuisine. With their flavorful beef filling and flaky pastry crust, they are a true crowd-pleaser. By following the detailed recipe provided, you can recreate this iconic dish in the comfort of your own kitchen. So, gather the ingredients, roll up your sleeves, and embark on a culinary journey to Jamaica with these mouthwatering Beef Patties!