• Table of Contents

  • Recipe For Authentic Jamaican Beef Patties
  • Ingredients
  • Instructions
  • Summary

Recipe For Authentic Jamaican Beef Patties

When it comes to Jamaican cuisine, one dish that stands out is the mouthwatering Jamaican beef patty. These golden, flaky pastries filled with savory beef are a staple in Jamaican households and a favorite street food. If you’re looking to recreate the authentic flavors of Jamaica in your own kitchen, this recipe for authentic Jamaican beef patties is just what you need.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup breadcrumbs
• 1/4 cup beef broth
• 1/4 cup chopped scallions
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. In a large mixing bowl, combine the flour and salt. Add the cold butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a skillet, brown the ground beef over medium heat. Add the onion, garlic, curry powder, thyme, paprika, and cayenne pepper. Cook until the onion is translucent and the spices are fragrant.
4. Add the breadcrumbs and beef broth to the skillet. Stir until well combined and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
5. Preheat your oven to 375°F (190°C).
6. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.
7. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the patties.
8. Place the patties on a baking sheet lined with parchment paper. Brush the tops of the patties with the beaten egg.
9. Bake the patties in the preheated oven for 25-30 minutes, or until golden brown.
10. Remove from the oven and let the patties cool for a few minutes before serving.

Now that you have the recipe for authentic Jamaican beef patties, it’s time to enjoy the flavors of Jamaica in your own home. These delicious pastries are perfect as a snack, appetizer, or even a main course. Serve them with a side of Jamaican hot sauce for an extra kick of flavor.

Summary

Authentic Jamaican beef patties are a beloved dish in Jamaican cuisine. With their flaky crust and flavorful beef filling, they are a true delight for the taste buds. By following this recipe, you can recreate the authentic flavors of Jamaica in your own kitchen. Whether you’re hosting a party or simply craving a taste of the Caribbean, these Jamaican beef patties are sure to satisfy.