• Table of Contents

  • Easy Authentic Flaky Jamaican Beef Patty Recipe
  • The History of Jamaican Beef Patties
  • Ingredients
  • Instructions
  • Summary

Easy Authentic Flaky Jamaican Beef Patty Recipe

Are you craving a delicious and authentic Jamaican beef patty? Look no further! In this article, we will provide you with an easy-to-follow recipe that will allow you to recreate the flaky and flavorful Jamaican beef patty in the comfort of your own kitchen. Get ready to tantalize your taste buds with this mouthwatering treat!

The History of Jamaican Beef Patties

Jamaican beef patties have a rich history that dates back to the early 19th century. These savory pastries were influenced by the British Cornish pasty and were introduced to Jamaica during the colonial era. Over time, the Jamaican beef patty evolved to incorporate local flavors and spices, making it a beloved staple in Jamaican cuisine.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the cold water gradually, mixing with a fork until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a separate bowl, combine the ground beef, chopped onion, minced garlic, curry powder, thyme, paprika, cayenne pepper (if desired), breadcrumbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Preheat your oven to 375°F (190°C).
5. Remove the dough from the refrigerator and divide it into 8 equal portions. Roll out each portion into a circle about 1/8 inch thick.
6. Place a generous amount of the beef filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape.
7. Use a fork to crimp the edges of the dough together, sealing the filling inside.
8. Place the patties on a baking sheet lined with parchment paper. Brush the tops of the patties with the beaten egg to create a golden crust.
9. Bake the patties in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
10. Allow the patties to cool for a few minutes before serving. Enjoy them warm or at room temperature.

Summary

Creating an authentic and flaky Jamaican beef patty at home is easier than you might think. By following this simple recipe, you can enjoy the delicious flavors of Jamaica in the form of a mouthwatering pastry. Remember to take your time when preparing the dough and filling, as this will ensure that your patties turn out perfectly flaky and flavorful. Whether you’re hosting a party or simply craving a tasty snack, these Jamaican beef patties are sure to impress!