• Table of Contents

  • Authentic Jamaican Beef Patties Recipe: A Taste of Jamaican Cuisine
  • The History of Jamaican Beef Patties
  • The Key Ingredients
  • The Preparation Process
  • Step 1: Prepare the Pastry
  • Step 2: Make the Filling
  • Step 3: Assemble and Bake
  • Summary

Authentic Jamaican Beef Patties Recipe: A Taste of Jamaican Cuisine

When it comes to Jamaican cuisine, one dish that stands out is the mouthwatering Jamaican beef patty. These golden, flaky pastries filled with savory beef are a staple in Jamaican households and a favorite street food. If you’re looking to recreate the authentic flavors of Jamaica in your own kitchen, look no further. In this article, we’ll provide you with a step-by-step guide to making the perfect Jamaican beef patties.

The History of Jamaican Beef Patties

Jamaican beef patties have a rich history that dates back to the island’s colonial era. The dish is believed to have been influenced by the Cornish pasty, a popular British pastry. However, Jamaicans added their own twist by incorporating local spices and flavors, making it uniquely Jamaican.

The Key Ingredients

To make authentic Jamaican beef patties, you’ll need the following ingredients:

• For the pastry:
• 2 cups all-purpose flour
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup ice water
• For the filling:
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme leaves
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup breadcrumbs
• 1/4 cup beef broth
• Salt and pepper to taste

The Preparation Process

Now that you have all the ingredients ready, let’s dive into the step-by-step process of making authentic Jamaican beef patties:

Step 1: Prepare the Pastry

In a large mixing bowl, combine the flour, turmeric powder, and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, a little at a time, and mix until the dough comes together. Be careful not to overmix.

Step 2: Make the Filling

In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.

Add the ground beef to the skillet and cook until browned. Break up any large chunks of meat with a wooden spoon.

Stir in the thyme leaves, curry powder, paprika, ground allspice, and cayenne pepper (if using). Cook for another minute to allow the flavors to meld.

Add the breadcrumbs and beef broth to the skillet, and simmer until the mixture thickens. Season with salt and pepper to taste.

Step 3: Assemble and Bake

Preheat your oven to 375°F (190°C).

Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Use a round cutter to cut out circles of dough.

Place a spoonful of the beef filling onto one half of each dough circle. Fold the other half over the filling to create a half-moon shape.

Use a fork to crimp the edges of the patties, sealing the filling inside.

Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry turns golden brown.

Summary

Authentic Jamaican beef patties are a delicious and satisfying dish that brings the flavors of Jamaica to your table. With a flaky pastry crust and a savory beef filling infused with Jamaican spices, these patties are a true delight. By following the step-by-step recipe provided in this article, you can recreate the taste of Jamaica in your own kitchen. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the authentic flavors of Jamaican cuisine!