• Table of Contents

  • Jamaican Beef Patty Recipe Flaky Crust
  • The History of Jamaican Beef Patties
  • The Flaky Crust
  • The Caribbean Meat Filling
  • Recipe: Jamaican Beef Patty with Flaky Crust
  • Summary

Jamaican Beef Patty Recipe Flaky Crust

Introduction: Jamaican beef patties are a popular Caribbean meat dish known for their flaky crust and delicious filling. This article will provide you with a well-researched recipe to make your own flaky crust Jamaican beef patties at home.

The History of Jamaican Beef Patties

Jamaican beef patties have a rich history that dates back to the arrival of the British in Jamaica. The dish is believed to have been influenced by the Cornish pasty, a traditional British pastry filled with meat and vegetables. Over time, Jamaicans added their own unique flavors and spices to create the iconic Jamaican beef patty we know today.

The Flaky Crust

The flaky crust is one of the defining features of a Jamaican beef patty. It is made using a combination of flour, butter, and water. The key to achieving a flaky crust is to ensure that the butter is cold and cut into small pieces. When the cold butter is mixed with the flour, it creates small pockets of fat that melt during baking, resulting in a light and flaky texture.

The Caribbean Meat Filling

The filling of a Jamaican beef patty is traditionally made with ground beef, but you can also use other meats such as chicken or lamb. The meat is seasoned with a variety of spices, including thyme, garlic, onion, and Scotch bonnet pepper. These spices give the filling its distinct Caribbean flavor and heat.

Recipe: Jamaican Beef Patty with Flaky Crust

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup ice water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1/4 cup beef broth
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the flour and salt. Add the cold butter and mix with your fingers until the mixture resembles coarse crumbs.
2. Add the ice water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
3. In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened.
4. Add the ground beef, thyme, paprika, cayenne pepper, and black pepper. Cook until the beef is browned.
5. Add the breadcrumbs and beef broth to the skillet. Stir until well combined and cook for an additional 2 minutes.
6. Preheat the oven to 375°F (190°C).
7. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut out circles using a round cookie cutter or a glass.
8. Place a spoonful of the meat filling onto one half of each dough circle. Fold the other half over the filling and seal the edges by pressing with a fork.
9. Place the patties on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the crust is golden brown.
10. Allow the patties to cool for a few minutes before serving.

Summary

In conclusion, Jamaican beef patties with flaky crust are a delicious Caribbean meat dish that can be enjoyed as a snack or a main course. The flaky crust, made with cold butter and flour, adds a light and crispy texture to the patties. The filling, seasoned with a variety of spices, gives the patties their distinct Caribbean flavor. By following the recipe provided, you can recreate these flavorful patties in the comfort of your own kitchen.