• Table of Contents

  • Beef Patty Recipe Guyanese Style: A Delicious Caribbean Meat Recipe
  • The Origins of Guyanese Style Beef Patty
  • Key Ingredients
  • Step-by-Step Recipe
  • Summary

Beef Patty Recipe Guyanese Style: A Delicious Caribbean Meat Recipe

When it comes to Caribbean cuisine, Guyanese dishes are known for their unique flavors and rich cultural heritage. One such popular dish is the Guyanese Style Beef Patty. This delectable pastry filled with savory beef is a favorite among locals and visitors alike. In this article, we will explore the origins of this dish, its key ingredients, and provide you with a step-by-step recipe to recreate this mouthwatering treat in your own kitchen.

The Origins of Guyanese Style Beef Patty

Guyanese cuisine is a fusion of various cultural influences, including African, Indian, Chinese, and European. The Guyanese Style Beef Patty is believed to have originated from the Jamaican beef patty, which was introduced to Guyana during the colonial era. However, over time, Guyanese chefs added their own unique twist to the recipe, resulting in a distinct flavor profile that sets it apart from its Jamaican counterpart.

Key Ingredients

The Guyanese Style Beef Patty is made using a combination of flavorful ingredients that contribute to its delicious taste. Here are the key ingredients you will need:

• For the pastry:
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• ½ cup cold water
• For the filling:
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Step-by-Step Recipe

Now that we have the ingredients ready, let’s dive into the step-by-step process of making the Guyanese Style Beef Patty:

1. Prepare the pastry:

In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled and cubed butter, then use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add the cold water and mix until a dough forms. Knead the dough lightly on a floured surface, then wrap it in plastic wrap and refrigerate for 30 minutes.

2. Prepare the filling:

In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. Add the ground beef and cook until browned. Stir in the curry powder, thyme, paprika, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let the filling cool.

3. Assemble the patties:

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to a thickness of about ⅛ inch. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the cooled beef filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, then use a fork to seal the edges.

4. Bake the patties:

Arrange the assembled patties on a baking sheet lined with parchment paper. Brush the tops of the patties with beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown.

5. Serve and enjoy:

Remove the patties from the oven and let them cool for a few minutes before serving. These delicious Guyanese Style Beef Patties can be enjoyed as a snack or as part of a meal. Serve them with a side of hot sauce or chutney for an extra kick of flavor.

Summary

The Guyanese Style Beef Patty is a mouthwatering Caribbean meat recipe that showcases the unique flavors of Guyanese cuisine. With its flaky pastry and savory beef filling, it is a treat that is loved by many. By following the step-by-step recipe provided in this article, you can recreate this delicious dish in your own kitchen and experience a taste of Guyana. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the flavors of the Caribbean!