• Table of Contents

  • New Zealand Style Meat Patty: A Delicious and Authentic Recipe
  • The Rich History of New Zealand Cuisine
  • The Key Ingredients of a Meat Patty
  • Meat Patty Recipe NZ
  • Ingredients:
  • Instructions:
  • Summary

New Zealand Style Meat Patty: A Delicious and Authentic Recipe

When it comes to New Zealand cuisine, one dish that stands out is the classic New Zealand style meat patty. This mouthwatering recipe is a staple in Kiwi households and is loved by locals and tourists alike. In this article, we will explore the rich history of New Zealand cuisine, the key ingredients that make up a meat patty, and provide you with a detailed recipe to recreate this delectable dish in your own kitchen.

The Rich History of New Zealand Cuisine

New Zealand cuisine is a unique blend of Maori, European, and Pacific Island influences. The country’s diverse culinary heritage is a reflection of its multicultural society. Traditional Maori cuisine includes ingredients such as kumara (sweet potato), seafood, and native herbs and spices. European settlers introduced dishes like roast lamb, pies, and fish and chips, which have become iconic Kiwi favorites. Pacific Island influences can be seen in dishes like the hangi, a traditional Maori cooking method that involves steaming food in an earth oven.

The Key Ingredients of a Meat Patty

A New Zealand style meat patty typically consists of ground beef or lamb mixed with various seasonings and binders. The key ingredients that give this dish its unique flavor are:

• Minced Meat: Ground beef or lamb is the base of a meat patty. The meat should be lean and well-minced for the best texture.
• Onion: Finely chopped onion adds flavor and moisture to the patty.
• Breadcrumbs: Breadcrumbs act as a binder and help hold the patty together. They also add a nice texture to the final product.
• Egg: An egg is another binding agent that helps the patty hold its shape.
• Herbs and Spices: A combination of herbs and spices like garlic, thyme, rosemary, and paprika add depth and flavor to the meat patty.

Meat Patty Recipe NZ

Now that we have explored the history and key ingredients of a New Zealand style meat patty, let’s dive into the recipe itself. Follow these simple steps to create your own delicious meat patty:

Ingredients:

• 500g minced beef or lamb
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a large bowl, combine the minced meat, chopped onion, breadcrumbs, beaten egg, minced garlic, dried thyme, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into patties. You can make them as thick or thin as you prefer.
3. Heat oil in a frying pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
4. Once cooked, remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
5. Serve the meat patties on toasted burger buns with your favorite toppings and condiments. They also go well with a side of fries or a fresh salad.

Enjoy the delicious flavors of New Zealand with this authentic meat patty recipe!

Summary

New Zealand style meat patties are a beloved dish in Kiwi cuisine. This article explored the rich history of New Zealand cuisine, highlighting the diverse influences that have shaped it. We also discussed the key ingredients that make up a meat patty, including minced meat, onion, breadcrumbs, egg, and a variety of herbs and spices. Finally, we provided a detailed recipe for you to recreate this delicious dish at home. So, why not give it a try and savor the flavors of New Zealand in your own kitchen?