• Table of Contents

  • Beef Patty Filipino Recipe: A Delicious and Easy Dish
  • The History of Beef Patty
  • The Ingredients
  • Step-by-Step Instructions
  • Summary

Beef Patty Filipino Recipe: A Delicious and Easy Dish

Are you looking for a quick and tasty meal that will satisfy your cravings? Look no further than the Beef Patty Filipino Recipe. This easy-to-make dish is a favorite among Filipinos and is sure to become a staple in your kitchen. In this article, we will explore the history of the beef patty, its ingredients, and step-by-step instructions on how to make it. So, let’s dive in and discover the secrets behind this mouthwatering recipe!

The History of Beef Patty

The beef patty, also known as “burger” or “hamburger,” has a rich history that dates back to the 19th century. It is believed to have originated in Germany and was brought to the United States by German immigrants. Over time, the burger gained popularity and became a symbol of American cuisine.

The Ingredients

To make the Beef Patty Filipino Recipe, you will need the following ingredients:

• 500 grams of ground beef
• 1 medium-sized onion, finely chopped
• 3 cloves of garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• Oil for frying

Step-by-Step Instructions

Now that we have gathered all the necessary ingredients, let’s proceed with the step-by-step instructions:

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, soy sauce, salt, black pepper, paprika, and Worcestershire sauce. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into patties. You can make them as thick or as thin as you prefer.
3. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook each side for about 4-5 minutes or until they are browned and cooked through.
4. Remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve the beef patties hot with your favorite condiments and sides. They are perfect for sandwiches, burgers, or even as a main dish with rice and vegetables.

Summary

The Beef Patty Filipino Recipe is a delicious and easy-to-make dish that will surely satisfy your taste buds. With its rich history and flavorful ingredients, it has become a favorite among Filipinos and food enthusiasts around the world. By following the step-by-step instructions provided in this article, you can recreate this mouthwatering dish in the comfort of your own kitchen. So, why wait? Gather the ingredients, put on your apron, and start cooking this delectable Beef Patty Filipino Recipe today!