• Table of Contents

  • Goan Beef Patties Recipe: A Delicious Delight from Indian Cuisine
  • The Origins of Goan Beef Patties
  • Key Ingredients for Goan Beef Patties
  • Step-by-Step Guide to Prepare Goan Beef Patties
  • Summary

Goan Beef Patties Recipe: A Delicious Delight from Indian Cuisine

Goan Beef Patties are a popular dish in Indian cuisine, particularly in the state of Goa. These delectable patties are made with a flavorful filling of minced beef, spices, and herbs, encased in a crispy pastry shell. The combination of tender beef and aromatic spices creates a burst of flavors that will leave you craving for more. In this article, we will explore the origins of Goan Beef Patties, the key ingredients used in the recipe, and a step-by-step guide to prepare this mouthwatering dish.

The Origins of Goan Beef Patties

Goan cuisine is known for its rich flavors and unique blend of Indian and Portuguese influences. The state of Goa, located on the western coast of India, has a diverse culinary heritage that reflects its history as a Portuguese colony. Goan Beef Patties are believed to have originated during the Portuguese rule, where the locals adapted the concept of pastries and filled them with their own flavors and ingredients.

Key Ingredients for Goan Beef Patties

To prepare Goan Beef Patties, you will need the following ingredients:

• 500 grams of minced beef
• 2 medium-sized onions, finely chopped
• 3-4 green chilies, finely chopped
• 4-5 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon fresh coriander leaves, chopped
• Salt to taste
• Oil for frying
• For the pastry:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1/2 cup butter, chilled and cubed

Step-by-Step Guide to Prepare Goan Beef Patties

Follow these simple steps to make delicious Goan Beef Patties:

1. In a pan, heat some oil and sauté the chopped onions until they turn golden brown.
2. Add the minced garlic, ginger, and green chilies to the pan and cook for a few minutes until the raw smell disappears.
3. Add the minced beef to the pan and cook until it is browned and cooked through.
4. Now, add the turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well to coat the beef evenly with the spices.
5. Cook the beef mixture for another 5-7 minutes to allow the flavors to meld together.
6. Turn off the heat and let the mixture cool down.
7. In a separate bowl, prepare the pastry dough by combining the all-purpose flour, salt, and chilled butter. Mix until the mixture resembles breadcrumbs.
8. Add cold water gradually and knead the dough until it comes together.
9. Divide the dough into small portions and roll each portion into a thin circle.
10. Place a spoonful of the beef mixture in the center of each pastry circle and fold it over to form a half-moon shape.
11. Seal the edges of the pastry by pressing them together with a fork.
12. Heat oil in a deep pan and fry the patties until they turn golden brown and crispy.
13. Remove the patties from the pan and drain excess oil on a paper towel.
14. Serve the Goan Beef Patties hot with mint chutney or ketchup.

Summary

Goan Beef Patties are a delightful dish that showcases the unique flavors of Goan cuisine. The combination of minced beef, aromatic spices, and crispy pastry creates a mouthwatering experience for your taste buds. Whether you are a fan of Indian cuisine or simply looking to try something new, Goan Beef Patties are a must-try. So, gather the ingredients, follow the recipe, and indulge in the flavors of Goa!