• Table of Contents

  • Beef Cutlets Recipe Kerala: A Delicious Delight from Indian Cuisine
  • The Origin of Kerala Beef Cutlets
  • The Ingredients
  • The Preparation
  • The Perfect Accompaniments
  • Summary

Beef Cutlets Recipe Kerala: A Delicious Delight from Indian Cuisine

When it comes to Indian cuisine, the state of Kerala is known for its rich and diverse flavors. One of the most popular dishes from this region is the Beef Cutlets. These crispy and flavorful cutlets are a favorite among locals and tourists alike. In this article, we will explore the history, ingredients, and preparation of this mouthwatering Kerala delicacy.

The Origin of Kerala Beef Cutlets

Kerala, located in the southern part of India, has a long history of culinary excellence. The state’s cuisine is heavily influenced by its geography, culture, and trade relations with various countries. Beef, being a staple meat in Kerala, has been incorporated into many traditional dishes, including the famous Beef Cutlets.

The Ingredients

To prepare Kerala Beef Cutlets, you will need the following ingredients:

• 500 grams of minced beef
• 2 medium-sized potatoes, boiled and mashed
• 1 onion, finely chopped
• 3-4 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 cup bread crumbs
• 2 eggs, beaten
• A handful of curry leaves, chopped
• Salt to taste
• Oil for frying

The Preparation

Follow these steps to prepare the delicious Kerala Beef Cutlets:

1. Step 1: In a pan, heat some oil and sauté the chopped onions until they turn golden brown.
2. Step 2: Add the ginger-garlic paste and green chilies to the pan and sauté for a minute.
3. Step 3: Now, add the minced beef to the pan and cook until it is well browned.
4. Step 4: Add turmeric powder, garam masala, red chili powder, and salt to the pan. Mix well and cook for a few more minutes.
5. Step 5: Remove the pan from heat and let the mixture cool down.
6. Step 6: Once the mixture has cooled, add the mashed potatoes and chopped curry leaves. Mix everything together.
7. Step 7: Shape the mixture into small patties or cutlets.
8. Step 8: Dip each cutlet into beaten eggs and then coat them with bread crumbs.
9. Step 9: Heat oil in a deep pan and fry the cutlets until they turn golden brown and crispy.
10. Step 10: Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.

The Perfect Accompaniments

Kerala Beef Cutlets are best enjoyed with some tangy mint chutney or tomato ketchup. The combination of the crispy cutlets and the refreshing chutney creates a burst of flavors in your mouth.

Summary

Kerala Beef Cutlets are a delicious and popular dish from the Indian state of Kerala. Made with minced beef, potatoes, and a blend of aromatic spices, these crispy cutlets are a treat for your taste buds. Whether you are a fan of Indian cuisine or looking to explore new flavors, Kerala Beef Cutlets are a must-try. So, gather the ingredients, follow the recipe, and indulge in this delightful delicacy!