• Table of Contents

  • Beef Cutlets Goan Recipe: A Delicious Delight from Indian Cuisine
  • The Origins of Goan Beef Cutlets
  • The Ingredients
  • The Recipe
  • Summary

Beef Cutlets Goan Recipe: A Delicious Delight from Indian Cuisine

Goan cuisine is known for its rich flavors and unique blend of spices. One such mouthwatering dish that originates from Goa is the Beef Cutlets. These crispy and flavorful cutlets are a popular snack in Goa and are loved by people all over India. In this article, we will explore the history and ingredients of Goan Beef Cutlets and provide you with a detailed recipe to recreate this delectable dish at home.

The Origins of Goan Beef Cutlets

Goan cuisine is heavily influenced by Portuguese flavors, as Goa was a Portuguese colony for over 450 years. The Portuguese introduced various ingredients and cooking techniques to the region, which eventually became an integral part of Goan cuisine. Beef Cutlets are one such dish that showcases the fusion of Portuguese and Indian flavors.

The Ingredients

To make authentic Goan Beef Cutlets, you will need the following ingredients:

• 500 grams of minced beef
• 2 medium-sized potatoes, boiled and mashed
• 1 large onion, finely chopped
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, finely chopped
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1 tablespoon of fresh coriander leaves, chopped
• 1 egg, beaten
• Bread crumbs for coating
• Salt to taste
• Oil for frying

The Recipe

Follow these simple steps to prepare delicious Goan Beef Cutlets:

1. Step 1: In a large bowl, combine the minced beef, mashed potatoes, chopped onion, minced garlic, grated ginger, chopped green chilies, turmeric powder, red chili powder, garam masala, and salt. Mix well to ensure all the ingredients are evenly combined.
2. Step 2: Take a small portion of the mixture and shape it into a round cutlet. Repeat this process with the remaining mixture.
3. Step 3: Dip each cutlet into the beaten egg and then coat it with bread crumbs.
4. Step 4: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan and fry them until they turn golden brown on both sides.
5. Step 5: Once the cutlets are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil.
6. Step 6: Serve the Goan Beef Cutlets hot with mint chutney or tomato ketchup.

Summary

Goan Beef Cutlets are a delightful snack that showcases the fusion of Portuguese and Indian flavors. With their crispy exterior and flavorful filling, these cutlets are loved by people all over India. By following the simple recipe provided in this article, you can recreate the authentic taste of Goan Beef Cutlets in the comfort of your own home. So, gather the ingredients, put on your apron, and get ready to indulge in this delicious Goan delicacy!