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Best Recipe for Jamaican Beef Patties
Jamaican cuisine is known for its bold flavors and unique combinations of spices. One of the most popular dishes from this vibrant cuisine is the Jamaican beef patty. These delicious pastries are filled with a savory beef filling and wrapped in a flaky pastry crust. If you’re looking to recreate this iconic dish at home, we’ve got you covered with the best recipe for Jamaican beef patties.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup ice water
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup breadcrumbs
- 1/4 cup beef broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. Add the ground beef and cook until browned. Stir in the curry powder, thyme, paprika, cayenne pepper (if using), breadcrumbs, and beef broth. Season with salt and pepper to taste. Simmer the mixture for about 10 minutes, or until the liquid has evaporated. Remove from heat and let it cool.
Step 3: Assemble the Patties
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cookie cutter or a small bowl to cut out circles from the dough. Place a spoonful of the beef filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the patties.
Step 4: Bake the Patties
Arrange the patties on a baking sheet lined with parchment paper. Brush the tops of the patties with beaten egg for a golden finish. Bake in the preheated oven for about 25-30 minutes, or until the patties are golden brown and crispy.
Summary:
Jamaican beef patties are a delicious and flavorful dish that can be enjoyed as a snack or a main course. With a flaky pastry crust and a savory beef filling, they are sure to satisfy your taste buds. By following this best recipe for Jamaican beef patties, you can recreate this iconic dish in the comfort of your own kitchen. So, gather the ingredients, roll up your sleeves, and get ready to enjoy a taste of Jamaica!