• Table of Contents

  • Haitian Beef Patties Recipe: A Delicious Taste of Caribbean Cuisine
  • The History of Haitian Beef Patties
  • Key Ingredients
  • Recipe: Haitian Beef Patties
  • Ingredients:
  • Instructions:
  • Summary

Haitian Beef Patties Recipe: A Delicious Taste of Caribbean Cuisine

Caribbean cuisine is known for its vibrant flavors and unique combinations of spices. One dish that stands out in this culinary tradition is the Haitian beef patty. These savory pastries are filled with a delicious mixture of ground beef, onions, garlic, and a variety of spices. In this article, we will explore the history of Haitian beef patties, the key ingredients used in their preparation, and provide you with a step-by-step recipe to recreate this mouthwatering dish at home.

The History of Haitian Beef Patties

Haitian beef patties, also known as pate, have a rich history that dates back to the colonial era. The dish is believed to have been influenced by French cuisine, as Haiti was once a French colony. Over time, Haitian cooks added their own unique twist to the recipe, incorporating local ingredients and flavors.

Key Ingredients

The key ingredients in Haitian beef patties are:

• Ground beef: The main component of the filling, ground beef provides a rich and meaty flavor.
• Onions and garlic: These aromatic vegetables add depth and complexity to the filling.
• Scotch bonnet pepper: A staple in Caribbean cuisine, this pepper adds a spicy kick to the patties. Adjust the amount according to your spice tolerance.
• Thyme and parsley: These herbs contribute freshness and enhance the overall flavor profile.
• Curry powder: A blend of spices that includes turmeric, cumin, coriander, and fenugreek, curry powder adds a warm and earthy taste to the filling.
• Turmeric: This vibrant yellow spice not only adds color but also has numerous health benefits.
• Butter: Butter is used to sauté the onions, garlic, and spices, adding richness to the filling.
• Flour: All-purpose flour is used to make the dough for the pastry shell.
• Water: Water is added to the dough to bind the ingredients together.

Recipe: Haitian Beef Patties

Now that we have explored the history and key ingredients of Haitian beef patties, let’s dive into the recipe:

Ingredients:

• For the filling:
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 scotch bonnet pepper, finely chopped
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon dried thyme
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• 2 tablespoons butter
• For the pastry:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold water
• 1 cup butter, chilled and cubed

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onions, garlic, and scotch bonnet pepper. Sauté until the onions are translucent.
2. Add the ground beef to the skillet and cook until browned. Stir in the curry powder, turmeric, thyme, parsley, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together. Remove from heat and let the filling cool.
3. In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
4. Add the cold water gradually, mixing until the dough comes together. Knead the dough lightly on a floured surface until smooth.
5. Divide the dough into small balls and roll each ball into a thin circle.
6. Place a spoonful of the beef filling onto one half of the dough circle. Fold the other half over the filling to form a half-moon shape. Press the edges together to seal the patty.
7. Repeat the process with the remaining dough and filling.
8. Preheat the oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes, or until the patties are golden brown.
10. Remove from the oven and let the patties cool slightly before serving.

Summary

Haitian beef patties are a delicious representation of Caribbean cuisine. With their flavorful filling and flaky pastry shell, they are sure to satisfy your taste buds. By following the recipe provided, you can recreate this traditional Haitian dish in the comfort of your own kitchen. So, gather the ingredients, roll up your sleeves, and enjoy the mouthwatering taste of Haitian beef patties!