• Table of Contents

  • Caribbean Beef Patties Recipe
  • The History of Caribbean Beef Patties
  • Ingredients
  • Recipe
  • Summary

Caribbean Beef Patties Recipe

Caribbean Beef Patties are a delicious and popular dish in Caribbean cuisine. This tropical meat recipe is loved by locals and tourists alike. The combination of flavorful beef filling and flaky pastry makes it a mouthwatering treat. In this article, we will explore the history of Caribbean beef patties, the ingredients used, and provide a detailed recipe for you to try at home.

The History of Caribbean Beef Patties

The origins of Caribbean beef patties can be traced back to the influence of various cultures on the Caribbean islands. The dish is believed to have been inspired by the Cornish pasty, which was brought to the Caribbean by British colonizers. Over time, the recipe evolved to incorporate local ingredients and flavors, resulting in the unique Caribbean beef patty we know today.

Ingredients

To make Caribbean beef patties, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup beef broth
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Recipe

Follow these steps to make delicious Caribbean beef patties:

1. In a large mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Add the ice water gradually, mixing until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. In a skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, curry powder, thyme, paprika, and cayenne pepper. Cook for an additional 5 minutes.
4. Add the beef broth and breadcrumbs to the skillet. Stir well and simmer for 10 minutes. Season with salt and pepper to taste. Remove from heat and let the filling cool.
5. Preheat the oven to 375°F (190°C).
6. Roll out the chilled dough on a floured surface to a thickness of about 1/8 inch. Cut out circles using a round cookie cutter or a glass.
7. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
8. Brush the patties with beaten egg wash and place them on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the patties are golden brown.
10. Remove from the oven and let them cool for a few minutes before serving.

Summary

Caribbean beef patties are a delicious and flavorful dish that represents the vibrant Caribbean cuisine. The combination of a flaky pastry crust and a savory beef filling makes it a favorite among locals and tourists. By following the recipe provided, you can recreate this tropical meat delicacy in the comfort of your own kitchen. Enjoy the taste of the Caribbean with these mouthwatering beef patties!