• Table of Contents

  • Trinidad Beef Patties Recipe: A Delicious Taste of Caribbean Cuisine
  • The History of Trinidad Beef Patties
  • Key Ingredients
  • Step-by-Step Guide to Making Trinidad Beef Patties
  • Summary

Trinidad Beef Patties Recipe: A Delicious Taste of Caribbean Cuisine

Caribbean cuisine is known for its vibrant flavors and unique combinations of spices. One dish that perfectly embodies the essence of this cuisine is the Trinidad Beef Patties. These savory pastries are filled with a delicious mixture of ground beef and spices, encased in a flaky pastry crust. In this article, we will explore the history of Trinidad Beef Patties, the key ingredients used in the recipe, and provide a step-by-step guide on how to make them at home.

The History of Trinidad Beef Patties

Trinidad Beef Patties have their roots in the culinary traditions of Trinidad and Tobago, a twin-island nation located in the Caribbean. The dish is believed to have been influenced by the Indian samosa, which was introduced to the region by indentured laborers in the 19th century. Over time, the recipe evolved to incorporate local ingredients and flavors, resulting in the unique Trinidad Beef Patties we know today.

Key Ingredients

To make Trinidad Beef Patties, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup ice water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup breadcrumbs
• 1/4 cup beef broth
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Step-by-Step Guide to Making Trinidad Beef Patties

Follow these simple steps to create your own delicious Trinidad Beef Patties:

1. In a large bowl, combine the flour and salt. Add the cold butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
3. In a skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, curry powder, turmeric powder, cumin powder, and cayenne pepper. Cook for another 5 minutes, stirring occasionally.
4. Add the breadcrumbs and beef broth to the skillet. Season with salt and pepper to taste. Cook for an additional 5 minutes, or until the mixture thickens. Remove from heat and let it cool.
5. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles from the dough.
6. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to seal the edges of the patties.
7. Arrange the patties on a baking sheet lined with parchment paper. Brush the tops of the patties with the beaten egg to give them a golden color.
8. Bake the patties in the preheated oven for 20-25 minutes, or until they are golden brown.
9. Remove from the oven and let the patties cool for a few minutes before serving.

Summary

Trinidad Beef Patties are a delightful taste of Caribbean cuisine. With their flaky pastry crust and flavorful beef filling, they are sure to satisfy your cravings for something savory and delicious. Whether you’re hosting a party or simply want to enjoy a taste of the Caribbean at home, this recipe is a must-try. So, gather your ingredients, follow the step-by-step guide, and indulge in the mouthwatering flavors of Trinidad Beef Patties.