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Easy Beef Patty Recipe NZ: A Delicious Taste of New Zealand Cuisine
When it comes to New Zealand cuisine, one dish that stands out is the classic beef patty. This easy recipe allows you to recreate the flavors of New Zealand in the comfort of your own kitchen. Whether you’re a seasoned cook or a beginner in the culinary world, this recipe is sure to impress your taste buds. So, let’s dive into the world of New Zealand cuisine and discover how to make these mouthwatering beef patties.
New Zealand Cuisine: A Blend of Flavors
New Zealand cuisine is a unique fusion of flavors influenced by the country’s diverse cultural heritage. With a mix of Maori, European, Pacific Island, and Asian influences, New Zealand dishes are known for their freshness and simplicity. The use of locally sourced ingredients, such as beef, lamb, seafood, and fresh produce, is a hallmark of this cuisine.
Easy Recipes: Quick and Delicious
When it comes to cooking, simplicity is often key. Easy recipes allow you to create delicious meals without spending hours in the kitchen. This easy beef patty recipe is no exception. With just a few ingredients and simple steps, you can enjoy the flavors of New Zealand in no time.
The Easy New Zealand Style Beef Patty Recipe
Ingredients:
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup vegetable oil
Instructions:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, dried thyme, and dried rosemary. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty. Make sure the patties are of even thickness to ensure even cooking.
- Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, add the beef patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- Remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the beef patties on toasted burger buns with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
Summary
Recreating the flavors of New Zealand cuisine has never been easier with this simple beef patty recipe. By combining the richness of ground beef with the aromatic flavors of garlic, thyme, and rosemary, you can enjoy a taste of New Zealand in every bite. Whether you’re hosting a barbecue or simply craving a delicious burger, this easy recipe is sure to satisfy your taste buds. So, why not give it a try and experience the flavors of New Zealand in your own kitchen?