Savory Salmon Cakes Recipe with Dill Sauce: An Elegant Dish

• Table of Contents

  • Savory Salmon Cakes Recipe with Dill Sauce: An Elegant Dish
  • Salmon Cakes Recipe
  • Dill Sauce

Salmon cakes are a delicious and elegant dish that can be served as an appetizer or main course. This recipe combines the rich flavors of salmon with a tangy dill sauce, creating a perfect balance of taste. Whether you are hosting a dinner party or simply want to enjoy a gourmet meal at home, these savory salmon cakes are sure to impress.

Salmon Cakes Recipe

To make the salmon cakes, you will need the following ingredients:

• 1 pound fresh salmon fillets
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for about 15 minutes or until the salmon is cooked through. Remove from the oven and let it cool.
2. In a large bowl, flake the cooked salmon using a fork. Add the breadcrumbs, mayonnaise, red onion, dill, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all the ingredients are combined.
3. Shape the mixture into patties, about 3 inches in diameter. Heat the olive oil in a skillet over medium heat. Cook the salmon cakes for about 3-4 minutes on each side or until they are golden brown.
4. Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Dill Sauce

To make the dill sauce, you will need the following ingredients:

• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine the sour cream, chopped dill, lemon juice, salt, and black pepper. Mix well until all the ingredients are well incorporated.
2. Refrigerate the dill sauce for at least 30 minutes to allow the flavors to meld together.

Once the salmon cakes and dill sauce are ready, serve the cakes with a dollop of the dill sauce on top. You can also garnish with additional fresh dill for added flavor and presentation.

These savory salmon cakes with dill sauce are not only delicious but also nutritious. Salmon is rich in omega-3 fatty acids, which are essential for heart health. It is also a great source of protein, vitamins, and minerals. The dill sauce adds a refreshing and tangy flavor to the dish, complementing the richness of the salmon.

Whether you are looking for a fancy appetizer for a special occasion or a gourmet meal to enjoy at home, this savory salmon cakes recipe with dill sauce is a perfect choice. Impress your guests or treat yourself to a delicious and elegant dish that is both flavorful and nutritious.