• Table of Contents

  • Recipe For Beef Patties With Gravy
  • The Perfect Beef Patties
  • Creating the Flavorful Gravy
  • Summary

Recipe For Beef Patties With Gravy

Beef patties with gravy is a classic comfort food that is loved by many. The combination of juicy beef patties smothered in a rich and flavorful gravy is simply irresistible. Whether you are looking for a hearty weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe is sure to satisfy your cravings. In this article, we will explore the steps to create this delicious dish and provide some valuable insights along the way.

The Perfect Beef Patties

The key to a delicious beef patty lies in the quality of the meat and the right combination of seasonings. Here’s how you can create the perfect beef patties:

• Choose the right meat: Opt for ground beef with a higher fat content, such as 80% lean and 20% fat. This will ensure that your patties remain juicy and flavorful.
• Add flavorings: In a bowl, combine the ground beef with finely chopped onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix well to evenly distribute the seasonings.
• Shape the patties: Divide the mixture into equal portions and shape them into patties. Make sure to handle the meat gently to avoid overworking it, which can result in tough patties.
• Cooking the patties: Heat a skillet over medium-high heat and add a drizzle of oil. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Creating the Flavorful Gravy

No beef patty is complete without a delicious gravy to accompany it. Here’s how you can make a flavorful gravy:

• Use the pan drippings: After cooking the beef patties, remove them from the skillet and set them aside. Keep the pan drippings as they will add a depth of flavor to the gravy.
• Add aromatics: In the same skillet, add finely chopped onions and cook until they become translucent. Then, add minced garlic and cook for another minute.
• Thicken the gravy: Sprinkle flour over the onions and garlic, stirring constantly to avoid lumps. Cook for a couple of minutes until the flour is well incorporated and slightly browned.
• Deglaze the pan: Slowly pour beef broth into the skillet, scraping the bottom to release any browned bits. This will add a rich flavor to the gravy.
• Simmer and season: Bring the mixture to a simmer and let it cook until the gravy thickens. Season with salt, pepper, and any additional herbs or spices of your choice.

Summary

Beef patties with gravy is a comforting and delicious dish that can be enjoyed by the whole family. By following the steps outlined in this article, you can create juicy beef patties and a flavorful gravy that will elevate your meal. Remember to choose high-quality meat, season it well, and cook the patties to perfection. Additionally, don’t forget to utilize the pan drippings to create a rich and tasty gravy. With this recipe, you can enjoy a classic dish that is sure to satisfy your taste buds.