• Table of Contents

  • Beef Patties In Gravy Recipe: A Comfort Food Classic
  • The Allure of Comfort Food
  • The Importance of Gravy
  • Creating a Flavorful Gravy
  • Thickening the Gravy
  • Beef Patties In Gravy Recipe
  • Ingredients:
  • Instructions:
  • Summary

Beef Patties In Gravy Recipe: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the heartiness and satisfaction of beef patties in gravy. This classic recipe combines tender beef patties with a rich and flavorful gravy, creating a dish that is both comforting and delicious. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing meal for a special occasion, beef patties in gravy is sure to hit the spot.

The Allure of Comfort Food

Comfort food has a unique ability to evoke feelings of nostalgia and warmth. It often reminds us of home-cooked meals and family gatherings, providing a sense of comfort and familiarity. Beef patties in gravy is a prime example of comfort food, as it combines simple ingredients and traditional cooking techniques to create a dish that is both satisfying and comforting.

The Importance of Gravy

Gravy plays a crucial role in the success of beef patties in gravy. It adds moisture, flavor, and richness to the dish, elevating it from a simple beef patty to a comforting and indulgent meal. The key to a delicious gravy lies in the balance of flavors and the proper thickening technique.

Creating a Flavorful Gravy

To create a flavorful gravy for your beef patties, start by sautéing onions and garlic in a pan until they become fragrant and golden brown. This will add depth and complexity to the gravy. Next, add beef broth and bring it to a simmer. The beef broth will infuse the gravy with a savory flavor that complements the beef patties perfectly.

For an extra burst of flavor, you can also add Worcestershire sauce, soy sauce, or red wine to the gravy. These ingredients will add a tangy and umami-rich taste to the dish, taking it to the next level.

Thickening the Gravy

Properly thickening the gravy is essential to achieve the desired consistency. One popular method is to create a roux by combining equal parts of flour and fat (such as butter) in a separate pan. Cook the roux until it turns golden brown, then gradually whisk it into the simmering gravy. This will thicken the gravy and give it a smooth and velvety texture.

If you prefer a gluten-free option, you can use cornstarch or arrowroot powder as a thickening agent. Simply mix the chosen thickener with a small amount of cold water to create a slurry, then gradually add it to the simmering gravy while stirring continuously. The gravy will thicken as it cooks, resulting in a luscious and flavorful sauce.

Beef Patties In Gravy Recipe

Now that you understand the importance of gravy in beef patties, let’s dive into the recipe itself. Here’s a step-by-step guide to creating this comforting dish:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1/4 cup water

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into patties, approximately 3 inches in diameter.
3. In a large skillet, heat the vegetable oil over medium heat. Add the beef patties and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
4. In the same skillet, add the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
5. Bring the gravy to a simmer and cook for 5 minutes, or until it thickens to your desired consistency.
6. Return the beef patties to the skillet and simmer for an additional 2-3 minutes, allowing them to absorb the flavors of the gravy.
7. Serve the beef patties in gravy hot, alongside mashed potatoes or your favorite side dish.

Summary

Beef patties in gravy is a classic comfort food dish that combines tender beef patties with a rich and flavorful gravy. The key to a delicious gravy lies in the balance of flavors and the proper thickening technique. By sautéing onions and garlic, adding beef broth, and thickening the gravy with a roux or a slurry, you can create a luscious and indulgent sauce that complements the beef patties perfectly. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing meal, beef patties in gravy is sure to satisfy your cravings.