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How To Make Golden Krust Beef Patties In The Oven
Golden Krust beef patties are a delicious and popular Jamaican dish that can be enjoyed as a snack or a meal. Traditionally, these patties are made by deep frying, but if you prefer a healthier alternative, you can also make them in the oven. In this article, we will guide you through the process of making Golden Krust beef patties in the oven, providing you with a step-by-step recipe and valuable insights.
The Ingredients You Will Need
To make Golden Krust beef patties in the oven, you will need the following ingredients:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- 1 teaspoon of curry powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for a spicy kick)
- 2 tablespoons of vegetable oil
- 1/4 cup of breadcrumbs
- 1 package of store-bought puff pastry
- 1 egg, beaten (for egg wash)
The Step-by-Step Process
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step process of making Golden Krust beef patties in the oven:
Step 1: Prepare the Filling
In a large bowl, combine the ground beef, chopped onion, minced garlic, thyme, paprika, curry powder, salt, black pepper, cayenne pepper (if desired), and vegetable oil. Mix well until all the ingredients are evenly incorporated.
Step 2: Cook the Filling
Heat a skillet over medium heat and add the beef mixture. Cook until the beef is browned and cooked through, stirring occasionally to break up any clumps. This process usually takes about 8-10 minutes. Once cooked, remove the skillet from the heat and let the filling cool down.
Step 3: Prepare the Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into circles or squares, depending on your preference and the size of the patties you want to make.
Step 4: Assemble the Patties
Place a spoonful of the cooled beef filling onto one half of each pastry circle or square. Fold the other half over the filling to create a half-moon shape. Use a fork to press down and seal the edges of the pastry.
Step 5: Bake in the Oven
Place the assembled patties on a baking sheet lined with parchment paper. Brush the tops of the patties with the beaten egg to give them a golden color when baked. Bake in the preheated oven for about 20-25 minutes or until the patties are golden brown and crispy.
Summary
Making Golden Krust beef patties in the oven is a healthier alternative to deep frying. By following the step-by-step recipe provided in this article, you can enjoy these delicious Jamaican treats without the guilt. Remember to experiment with different spices and fillings to personalize your patties. So, gather your ingredients, preheat your oven, and get ready to indulge in the mouthwatering flavors of Golden Krust beef patties!