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How To Make Jamaican Beef Patties In The Oven
Are you craving the delicious flavors of Jamaican beef patties but don’t have access to a deep fryer? No worries! In this article, we will guide you through the process of making mouthwatering Jamaican beef patties in the oven. Get ready to tantalize your taste buds with this easy and flavorful recipe.
The History of Jamaican Beef Patties
Jamaican beef patties are a popular street food in Jamaica and have gained international recognition for their unique taste and vibrant flavors. These savory pastries are believed to have originated from the Cornish pasties brought to Jamaica by the British during the colonial era. Over time, Jamaicans added their own twist to the recipe, incorporating local spices and ingredients to create the iconic Jamaican beef patty we know and love today.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup breadcrumbs
- 1/4 cup beef broth
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, curry powder, thyme, paprika, and cayenne pepper (if desired). Cook for an additional 2-3 minutes until the onions are translucent and the spices are fragrant. Stir in the breadcrumbs and beef broth, and season with salt and pepper to taste. Remove the filling from the heat and let it cool.
Step 3: Assemble the Patties
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a round cookie cutter or a small bowl to cut out circles from the dough. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together with a fork.
Step 4: Bake the Patties
Arrange the assembled patties on a baking sheet lined with parchment paper. Brush the tops of the patties with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes or until the patties are golden brown and crispy.
Summary
Making Jamaican beef patties in the oven is a convenient and delicious alternative to deep frying. By following this simple recipe, you can enjoy the authentic flavors of Jamaican cuisine right in your own kitchen. Whether you’re hosting a party or simply craving a tasty snack, these oven-baked Jamaican beef patties are sure to satisfy your taste buds.