-
Table of Contents
How To Make Burger Patty Panlasang Pinoy
When it comes to Filipino cuisine, one dish that stands out is the Beef Burger Steak. This delicious and savory dish is a favorite among Filipinos, and it is often served with rice and a flavorful gravy. If you want to recreate this classic Filipino dish at home, here is a step-by-step guide on how to make Burger Patty Panlasang Pinoy.
Ingredients:
- 1 lb ground beef
- 1 medium-sized onion, minced
- 3 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup cooking oil
Instructions:
Step 1: Prepare the Ingredients
Start by mincing the onion and garlic. Set them aside for later use. In a small bowl, combine the bread crumbs and milk. Let it sit for a few minutes until the bread crumbs absorb the milk.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, minced onion, minced garlic, soaked bread crumbs, egg, Worcestershire sauce, salt, and ground black pepper. Mix everything together until well combined. Make sure to evenly distribute the ingredients throughout the ground beef.
Step 3: Shape the Burger Patties
Divide the mixture into equal portions and shape them into patties. You can make them as big or as small as you prefer. If you want a thicker patty, make them about 1/2 inch thick. If you prefer a thinner patty, make them about 1/4 inch thick.
Step 4: Cook the Burger Patties
Heat the cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the burger patties in the pan. Cook each side for about 3-4 minutes or until they are browned and cooked through. Make sure to flip the patties gently to avoid breaking them apart.
Step 5: Serve and Enjoy
Once the burger patties are cooked, transfer them to a serving plate. You can serve them with steamed rice and a flavorful gravy. The Beef Burger Steak is often topped with sautéed onions and mushrooms for added flavor. Enjoy this delicious and satisfying Filipino dish!
Summary:
The Beef Burger Steak is a classic Filipino dish that is loved by many. By following this simple recipe, you can recreate this delicious and savory dish at home. The combination of ground beef, onions, garlic, and seasonings creates a flavorful patty that is perfect with rice and gravy. Whether you are a fan of Filipino cuisine or simply looking for a new dish to try, the Burger Patty Panlasang Pinoy is definitely worth a try.