-
Table of Contents
How To Make Beef Patties Panlasang Pinoy
Beef patties, also known as “hamburger patties,” are a popular dish in Filipino cuisine. They are delicious, easy to make, and can be enjoyed in various ways. Whether you want to serve them as a main course, in a burger bun, or as a filling for sandwiches, beef patties are a versatile and flavorful option. In this article, we will provide you with a step-by-step guide on how to make beef patties Panlasang Pinoy style.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- Cooking oil
Instructions:
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for making beef patties Panlasang Pinoy. Ensure that the ground beef is fresh and of high quality. Finely chop the onion and mince the garlic cloves. Measure out the breadcrumbs, milk, soy sauce, Worcestershire sauce, and all the spices.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, soy sauce, Worcestershire sauce, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried parsley. Use your hands to mix everything together until well combined. Make sure not to overmix, as it can result in tough patties.
Step 3: Shape the Patties
Divide the beef mixture into equal portions and shape them into patties. You can make them round or oval-shaped, depending on your preference. Ensure that the patties are of uniform thickness to ensure even cooking.
Step 4: Cook the Patties
Heat a non-stick skillet or grill pan over medium heat and add a small amount of cooking oil. Once the oil is hot, carefully place the beef patties in the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Avoid pressing down on the patties while cooking, as it can cause them to lose their juiciness.
Step 5: Serve and Enjoy
Once the beef patties are cooked, remove them from the pan and transfer them to a serving plate. You can serve them as a main course with rice and vegetables, or as a filling for sandwiches or burger buns. Add your favorite condiments and toppings, such as lettuce, tomatoes, onions, and cheese, to enhance the flavor.
Summary:
Beef patties Panlasang Pinoy style are a delicious and versatile dish that can be enjoyed in various ways. By following the simple steps outlined in this article, you can easily make flavorful beef patties at home. Remember to gather all the necessary ingredients, combine them well, shape the patties, and cook them to perfection. Whether you serve them as a main course or in a burger bun, these beef patties are sure to satisfy your cravings for Filipino cuisine.