• Table of Contents

  • Bangladeshi Beef Patties Recipe: A Delicious and Authentic Delight
  • The History of Bangladeshi Beef Patties
  • Ingredients for Bangladeshi Beef Patties
  • Preparing the Filling
  • Preparing the Pastry
  • Assembling and Frying the Beef Patties
  • Summary

Bangladeshi Beef Patties Recipe: A Delicious and Authentic Delight

When it comes to savory snacks, few can match the delectable taste of Bangladeshi beef patties. These mouthwatering treats are a popular street food in Bangladesh and are loved by locals and tourists alike. Made with a flavorful filling encased in a crispy pastry shell, Bangladeshi beef patties are a perfect combination of taste and texture. In this article, we will explore the history, ingredients, and step-by-step process of making this delightful dish.

The History of Bangladeshi Beef Patties

Bangladeshi beef patties, also known as “shingara,” have a rich history that dates back centuries. The dish is believed to have originated in the Mughal era, when the Mughal rulers introduced their culinary traditions to the Indian subcontinent. Over time, Bangladeshi chefs added their own unique twist to the recipe, resulting in the creation of the beloved beef patties we know today.

Ingredients for Bangladeshi Beef Patties

To make authentic Bangladeshi beef patties, you will need the following ingredients:

• 500 grams of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of red chili powder
• 1 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of vegetable oil
• 2 cups of all-purpose flour
• Water for kneading the dough
• Oil for deep frying

Preparing the Filling

To prepare the filling for the beef patties, follow these steps:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onions, minced garlic, and ginger paste to the pan. Sauté until the onions turn golden brown.
3. Add the ground beef to the pan and cook until it is browned and cooked through.
4. Now, add the cumin powder, coriander powder, red chili powder, turmeric powder, and salt to the pan. Mix well to combine all the spices with the beef.
5. Cook the mixture for another 5 minutes, allowing the flavors to meld together.
6. Remove the pan from heat and let the filling cool down.

Preparing the Pastry

Now that the filling is ready, it’s time to prepare the pastry for the beef patties:

1. In a large mixing bowl, combine the all-purpose flour with a pinch of salt.
2. Add water gradually and knead the dough until it becomes smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Assembling and Frying the Beef Patties

Once the filling and pastry are ready, follow these steps to assemble and fry the beef patties:

1. Divide the dough into small balls and roll each ball into a thin circle.
2. Place a spoonful of the beef filling in the center of each circle.
3. Fold the circle in half, sealing the edges by pressing them together.
4. Heat oil in a deep frying pan over medium heat.
5. Carefully place the patties in the hot oil and fry until they turn golden brown and crispy.
6. Remove the patties from the oil and drain them on a paper towel to remove excess oil.

Summary

Bangladeshi beef patties are a delightful snack that combines the flavors of ground beef and aromatic spices encased in a crispy pastry shell. With a rich history and a unique taste, these patties are a must-try for any food lover. By following the simple recipe outlined in this article, you can recreate the authentic taste of Bangladeshi beef patties in your own kitchen. So, gather the ingredients, roll up your sleeves, and enjoy the deliciousness of this traditional Bangladeshi dish!