• Table of Contents

  • Angus Burger Patty Recipe: A Delicious and Juicy Beef Delight
  • The Importance of Choosing Angus Beef
  • Ingredients for Angus Burger Patties
  • Instructions
  • Key Takeaways

Angus Burger Patty Recipe: A Delicious and Juicy Beef Delight

When it comes to burger recipes, few can match the mouthwatering appeal of an Angus burger patty. Made from high-quality Angus beef, these patties are known for their rich flavor, juiciness, and tender texture. Whether you’re grilling outdoors or cooking indoors, this Angus burger patty recipe is sure to satisfy your cravings. Let’s dive into the details and learn how to create this delectable beef delight.

The Importance of Choosing Angus Beef

Angus beef is renowned for its superior quality and taste. The breed’s genetics contribute to the meat’s marbling, which enhances its tenderness and flavor. When selecting Angus beef for your burger patties, look for the USDA Certified Angus Beef® label to ensure you’re getting the best quality.

Ingredients for Angus Burger Patties

Before we get into the recipe, let’s gather the necessary ingredients:

• 1 pound of ground Angus beef
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1 tablespoon of Worcestershire sauce

Instructions

Follow these simple steps to create your Angus burger patties:

1. In a large mixing bowl, combine the ground Angus beef, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce.
2. Gently mix the ingredients together using your hands. Avoid overmixing, as it can result in tougher patties.
3. Divide the mixture into four equal portions and shape them into patties. Make sure the patties are slightly larger than the size of your burger buns, as they will shrink during cooking.
4. Preheat your grill or stovetop pan over medium-high heat.
5. Place the Angus burger patties on the grill or pan and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
6. Once cooked, remove the patties from the heat and let them rest for a few minutes.
7. Assemble your burger with your favorite toppings and condiments, and enjoy!

Key Takeaways

Creating the perfect Angus burger patty requires high-quality Angus beef, the right blend of seasonings, and proper cooking techniques. Here are the key takeaways from this article:

• Angus beef is known for its superior quality and taste, making it an excellent choice for burger patties.
• When selecting Angus beef, look for the USDA Certified Angus Beef® label to ensure you’re getting the best quality.
• The Angus burger patty recipe calls for ground Angus beef, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce.
• Remember to gently mix the ingredients and shape the patties without overmixing.
• Cook the Angus burger patties for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
• Let the cooked patties rest before assembling your burger.

Now that you have the recipe and knowledge to create mouthwatering Angus burger patties, it’s time to fire up the grill or heat up the pan. Treat yourself and your loved ones to a delicious and juicy beef delight that will leave everyone craving for more!