• Table of Contents

  • Angus Beef Burger Patty Recipe: A Delicious and Juicy Burger Option
  • The Beauty of Angus Beef
  • Ingredients for Angus Beef Burger Patty
  • Instructions
  • Summary

Angus Beef Burger Patty Recipe: A Delicious and Juicy Burger Option

When it comes to burger recipes, there are countless options to choose from. However, if you’re looking for a truly mouthwatering and flavorful burger, then the Angus beef burger patty recipe is the way to go. Made with high-quality Angus beef, this recipe guarantees a juicy and tender patty that will satisfy even the most discerning burger lover. In this article, we will explore the ins and outs of this delectable burger recipe, providing you with valuable insights on how to create the perfect Angus beef burger patty.

The Beauty of Angus Beef

Angus beef is renowned for its exceptional quality and flavor. The breed’s marbling, which refers to the intramuscular fat, gives the meat a rich and buttery taste. This marbling not only enhances the flavor but also ensures that the patty remains juicy and tender throughout the cooking process. When selecting Angus beef for your burger patty, look for cuts with a good amount of marbling, such as chuck or sirloin.

Ingredients for Angus Beef Burger Patty

To create the perfect Angus beef burger patty, you will need the following ingredients:

• 1 pound of Angus beef
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1 tablespoon of Worcestershire sauce

Instructions

Follow these simple steps to make your Angus beef burger patty:

1. In a large bowl, combine the Angus beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
2. Gently mix the ingredients together using your hands. Be careful not to overmix, as this can result in a tough patty.
3. Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the size of your burger buns, as they will shrink during cooking.
4. Preheat your grill or stovetop pan over medium-high heat.
5. Cook the patties for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare patty, aim for an internal temperature of 130-135°F (55-57°C).
6. Once cooked, remove the patties from the heat and let them rest for a few minutes.
7. Assemble your burger by placing the patty on a bun and adding your favorite toppings and condiments.

Summary

The Angus beef burger patty recipe offers a delicious and juicy burger option that is sure to impress. With its exceptional flavor and tenderness, Angus beef elevates the burger experience to a whole new level. By following the simple instructions outlined in this article, you can create a mouthwatering Angus beef burger patty that will leave your taste buds craving for more. So, why settle for an ordinary burger when you can indulge in the extraordinary flavors of Angus beef?