• Table of Contents

  • Angus Patty Recipe: A Delicious and Juicy Beef Patty Recipe
  • The Importance of a Good Patty Recipe
  • Ingredients for Angus Patty Recipe
  • Instructions for Angus Patty Recipe
  • Summary

Angus Patty Recipe: A Delicious and Juicy Beef Patty Recipe

Are you craving a mouthwatering and juicy beef patty? Look no further! In this article, we will share with you an amazing Angus Patty Recipe that will satisfy your taste buds. Whether you are a burger enthusiast or simply looking for a new recipe to try, this Angus Patty Recipe is sure to impress. So, let’s dive in and discover how to make the perfect Angus Patty!

The Importance of a Good Patty Recipe

When it comes to burgers, the patty is the star of the show. A good patty recipe can make all the difference between a mediocre burger and an unforgettable one. The Angus Patty Recipe we are about to share with you will result in a juicy, flavorful, and tender patty that will leave you wanting more.

Ingredients for Angus Patty Recipe

To make the perfect Angus Patty, you will need the following ingredients:

• 1 pound of Angus beef
• 1/4 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1 clove of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions for Angus Patty Recipe

Follow these simple steps to create the perfect Angus Patty:

1. In a large bowl, combine the Angus beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2. Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a tough patty.
3. Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are evenly sized and have a uniform thickness.
4. Preheat your grill or stovetop pan over medium-high heat.
5. Cook the Angus patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare patty, aim for an internal temperature of 135°F (57°C).
6. Once cooked, remove the patties from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender patty.
7. Now, your Angus Patties are ready to be served! Place them on your favorite burger buns and add your preferred toppings and condiments.

Summary

The Angus Patty Recipe is a simple yet delicious way to enjoy a juicy and flavorful beef patty. By using high-quality Angus beef and a few key ingredients, you can create a burger that will impress even the most discerning burger connoisseur. Remember to handle the meat gently and cook the patties to your desired level of doneness. With this recipe, you can elevate your burger game and enjoy a restaurant-quality patty in the comfort of your own home.