• Table of Contents

  • Burger Patty Recipe With Ground Beef
  • The Importance of a Good Burger Patty
  • Choosing the Right Ground Beef
  • Ingredients for Burger Patty Recipe With Ground Beef
  • Instructions
  • Summary

Burger Patty Recipe With Ground Beef

Are you craving a juicy and flavorful burger? Look no further! In this article, we will share a delicious burger patty recipe using ground beef. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in mouthwatering burgers that will impress your family and friends.

The Importance of a Good Burger Patty

A burger patty is the heart and soul of any burger. It is crucial to use high-quality ingredients and the right technique to create a patty that is juicy, flavorful, and holds its shape. Ground beef is a popular choice for burger patties due to its rich taste and versatility.

Choosing the Right Ground Beef

When selecting ground beef for your burger patties, it is important to choose the right blend of fat and lean meat. A ratio of 80% lean meat to 20% fat is ideal for juicy and flavorful burgers. The fat adds moisture and enhances the taste of the patty.

Ingredients for Burger Patty Recipe With Ground Beef

• 1 pound of ground beef (80% lean)
• 1/4 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1 clove of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and black pepper.
2. Gently mix the ingredients together using your hands. Be careful not to overmix, as this can result in tough patties.
3. Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the size of your burger buns, as they will shrink during cooking.
4. Preheat your grill or stovetop pan over medium-high heat.
5. Place the patties on the grill or pan and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 135°F (57°C), medium 145°F (63°C), and well-done 160°F (71°C).
6. Once cooked, remove the patties from the heat and let them rest for a few minutes.
7. Assemble your burgers by placing the patties on the buns and adding your favorite toppings and condiments.
8. Serve the burgers immediately and enjoy!

Summary

Creating the perfect burger patty with ground beef is a simple yet rewarding process. By choosing the right ground beef blend and following our easy-to-follow recipe, you can make delicious burgers that will satisfy your cravings. Remember to experiment with different toppings and condiments to personalize your burger. So fire up the grill or heat up your pan, and get ready to enjoy a mouthwatering burger that will leave you wanting more!