• Table of Contents

  • Juicy Burger Patty Recipe by Jamie Oliver
  • The Secret to Juicy Burger Patties
  • The Recipe
  • Ingredients:
  • Instructions:
  • Summary

Juicy Burger Patty Recipe by Jamie Oliver

When it comes to burgers, there’s nothing quite like sinking your teeth into a juicy, flavorful patty. Celebrity chef Jamie Oliver has perfected the art of creating mouthwatering burgers that are sure to impress. In this article, we will explore Jamie Oliver’s famous juicy burger patty recipe and learn how to recreate it in your own kitchen.

The Secret to Juicy Burger Patties

One of the key secrets to Jamie Oliver’s juicy burger patties lies in the meat he uses. Instead of opting for lean ground beef, he recommends using a mix of ground chuck and ground brisket. This combination of meats provides the perfect balance of fat and flavor, resulting in a moist and succulent patty.

Another important factor in achieving juicy burger patties is the seasoning. Jamie Oliver keeps it simple yet flavorful by using a combination of salt, pepper, and Worcestershire sauce. These ingredients enhance the natural flavors of the meat without overpowering it.

The Recipe

Now, let’s dive into the step-by-step process of making Jamie Oliver’s juicy burger patties:

Ingredients:

• 1 pound ground chuck
• 1 pound ground brisket
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

Instructions:

1. In a large mixing bowl, combine the ground chuck and ground brisket.
2. Add the salt, black pepper, and Worcestershire sauce to the bowl.
3. Gently mix the ingredients together using your hands. Be careful not to overmix, as this can result in tough patties.
4. Divide the mixture into equal portions and shape them into patties. Aim for a thickness of about 1/2 to 3/4 inch.
5. Preheat your grill or stovetop pan over medium-high heat.
6. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
7. Remove the patties from the heat and let them rest for a few minutes before serving.

Now that you have the recipe, it’s time to fire up the grill or heat up your pan and get cooking! Serve your juicy burger patties on a toasted bun with your favorite toppings and condiments.

Summary

Jamie Oliver’s juicy burger patty recipe is a game-changer when it comes to creating the perfect burger. By using a combination of ground chuck and ground brisket, along with simple yet flavorful seasonings, you can achieve mouthwatering patties that are sure to impress. Whether you’re hosting a backyard barbecue or simply craving a delicious burger, give this recipe a try and elevate your burger game to a whole new level.