• Table of Contents

  • Angus Beef Patties Nutrition Info
  • Nutrition Facts
  • Beef Recipes
  • 1. Classic Angus Beef Burger
  • 2. Angus Beef Sliders
  • Summary

Angus Beef Patties Nutrition Info

When it comes to beef patties, Angus beef is often considered the gold standard. Known for its superior taste and tenderness, Angus beef patties have become a popular choice for burger lovers around the world. But what exactly is the nutrition information behind these delicious patties? Let’s dive into the nutrition facts and explore some mouthwatering beef recipes.

Nutrition Facts

Angus beef patties are not only flavorful but also packed with essential nutrients. Here are some key nutrition facts:

• Protein: Angus beef patties are an excellent source of protein, with approximately 20 grams per serving. Protein is essential for building and repairing tissues, making it an important nutrient for muscle growth and overall health.
• Fat: While Angus beef patties do contain fat, it’s important to note that not all fats are created equal. These patties are typically higher in monounsaturated fats, which are considered heart-healthy fats. However, it’s still important to consume them in moderation.
• Iron: Angus beef patties are a rich source of iron, a mineral that plays a crucial role in carrying oxygen throughout the body. Iron deficiency can lead to fatigue and decreased immune function, so incorporating iron-rich foods like Angus beef into your diet can be beneficial.
• Vitamins and Minerals: Angus beef patties also provide essential vitamins and minerals such as vitamin B12, zinc, and selenium. These nutrients are important for various bodily functions, including energy production, immune support, and DNA synthesis.

Beef Recipes

Now that we know the nutritional benefits of Angus beef patties, let’s explore some delicious recipes that you can try at home:

1. Classic Angus Beef Burger

Ingredients:

• 1 pound Angus beef patties
• 4 burger buns
• Lettuce, tomato, and onion slices
• Cheese slices (optional)
• Condiments of your choice (ketchup, mustard, mayo, etc.)

Instructions:

1. Preheat your grill or stovetop pan.
2. Cook the Angus beef patties to your desired level of doneness.
3. Toast the burger buns on the grill or in a toaster.
4. Assemble the burger by placing the cooked patty on the bottom bun.
5. Add lettuce, tomato, onion slices, cheese, and condiments.
6. Place the top bun on the burger and enjoy!

2. Angus Beef Sliders

Ingredients:

• 1 pound Angus beef patties
• Slider buns
• Cheese slices
• Pickles
• Condiments of your choice

Instructions:

1. Cook the Angus beef patties on a grill or stovetop pan.
2. Slice the slider buns in half.
3. Place a cooked patty on the bottom half of each bun.
4. Add a slice of cheese, pickles, and condiments.
5. Cover with the top half of the bun.
6. Serve the sliders and enjoy these bite-sized delights!

Summary

Angus beef patties are not only delicious but also provide valuable nutrients such as protein, iron, and essential vitamins and minerals. Incorporating Angus beef into your diet can be a great way to enjoy a flavorful meal while reaping the benefits of its nutritional content. Whether you prefer a classic burger or bite-sized sliders, there are numerous recipes to satisfy your cravings. So, next time you’re in the mood for a juicy burger, consider choosing Angus beef patties for a nutritious and mouthwatering experience.