• Table of Contents

  • How To Make Hamburger Beef Jerky In The Oven
  • The Benefits of Hamburger Beef Jerky
  • How To Make Hamburger Beef Jerky In The Oven
  • Ingredients:
  • Instructions:
  • Summary

How To Make Hamburger Beef Jerky In The Oven

Beef jerky is a popular snack that is not only delicious but also packed with protein. While most people associate jerky with strips of beef, there are various other options available. One such option is hamburger beef jerky, which is made using ground beef. In this article, we will explore the process of making hamburger beef jerky in the oven, providing you with a simple and tasty recipe.

The Benefits of Hamburger Beef Jerky

Hamburger beef jerky offers several advantages over traditional beef jerky:

• Versatility: Hamburger beef jerky can be made with different flavors and seasonings, allowing you to experiment and find your favorite combination.
• Texture: The ground beef used in hamburger jerky creates a unique texture that is different from traditional jerky. It is softer and easier to chew, making it a great option for those who prefer a less tough snack.
• Cost-effective: Ground beef is generally more affordable than whole cuts of beef, making hamburger beef jerky a budget-friendly option.

How To Make Hamburger Beef Jerky In The Oven

Follow these simple steps to make delicious hamburger beef jerky in your oven:

Ingredients:

• 1 pound of lean ground beef: Choose ground beef with a low fat content to ensure your jerky is not too greasy.
• 2 tablespoons of soy sauce: Soy sauce adds a savory flavor to the jerky.
• 1 tablespoon of Worcestershire sauce: Worcestershire sauce enhances the umami taste of the jerky.
• 1 teaspoon of garlic powder: Garlic powder adds a delicious kick to the jerky.
• 1 teaspoon of onion powder: Onion powder provides a subtle onion flavor.
• 1/2 teaspoon of black pepper: Black pepper adds a hint of spiciness.
• Optional seasonings: Feel free to experiment with additional seasonings such as chili powder, paprika, or cayenne pepper to customize the flavor to your liking.

Instructions:

1. Preheat your oven: Preheat your oven to 175°F (80°C). This low temperature will allow the jerky to dehydrate slowly without cooking it.
2. Mix the ingredients: In a bowl, combine the ground beef, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and any optional seasonings. Mix well to ensure the seasonings are evenly distributed throughout the meat.
3. Shape the jerky: Take a handful of the seasoned ground beef mixture and flatten it into a thin, rectangular shape. Repeat this process until all the mixture is used.
4. Place the jerky on a baking sheet: Line a baking sheet with parchment paper and arrange the flattened ground beef pieces on it, leaving some space between each piece.
5. Bake the jerky: Place the baking sheet in the preheated oven and bake for approximately 3-4 hours, or until the jerky is dry and firm to the touch. Keep an eye on it to prevent overcooking.
6. Cool and store: Once the jerky is cooked, remove it from the oven and let it cool completely. Pat it dry with a paper towel to remove any excess moisture. Store the jerky in an airtight container or resealable bags for future snacking.

Enjoy your homemade hamburger beef jerky as a protein-packed snack on the go or as a tasty addition to your favorite recipes!

Summary

Making hamburger beef jerky in the oven is a simple and cost-effective way to enjoy this delicious snack. With its versatility and unique texture, hamburger beef jerky offers a delightful alternative to traditional beef jerky. By following the easy recipe provided, you can create your own flavorful jerky at home. So, grab some ground beef, gather your favorite seasonings, and get ready to enjoy a batch of homemade hamburger beef jerky!