• Table of Contents

  • Beef Patty Recipe In Urdu: A Delicious Pakistani Cuisine
  • Pakistani Cuisine: A Blend of Flavors
  • Urdu Recipes: A Treasure Trove of Culinary Delights
  • The Beef Patty Recipe in Urdu
  • Ingredients:
  • Instructions:
  • Summary

Beef Patty Recipe In Urdu: A Delicious Pakistani Cuisine

Beef patty, also known as beef keema patty, is a popular dish in Pakistani cuisine. It is a flavorful and savory snack that can be enjoyed on its own or as a filling for burgers and sandwiches. In this article, we will explore the traditional beef patty recipe in Urdu, along with some insights into Pakistani cuisine and Urdu recipes.

Pakistani Cuisine: A Blend of Flavors

Pakistani cuisine is known for its rich and diverse flavors. It is a fusion of various regional and cultural influences, including Mughlai, Punjabi, Sindhi, and Balochi cuisines. The use of aromatic spices, herbs, and slow cooking techniques gives Pakistani dishes their distinct taste.

Urdu Recipes: A Treasure Trove of Culinary Delights

Urdu recipes are a treasure trove of culinary delights. Urdu is the national language of Pakistan, and many traditional recipes are passed down through generations in this language. These recipes not only provide step-by-step instructions but also offer valuable insights into the cultural significance of each dish.

The Beef Patty Recipe in Urdu

Now, let’s dive into the delicious beef patty recipe in Urdu:

Ingredients:

• 500 grams of ground beef
• 1 medium-sized onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons of fresh coriander leaves, chopped
• 1 teaspoon of ginger paste
• 1 teaspoon of garlic paste
• 1 teaspoon of red chili powder
• 1 teaspoon of cumin powder
• 1 teaspoon of garam masala powder
• 1 teaspoon of salt
• 2 eggs, beaten
• 4 tablespoons of bread crumbs
• Oil for frying

Instructions:

1. In a large bowl, combine the ground beef, chopped onion, green chilies, coriander leaves, ginger paste, garlic paste, red chili powder, cumin powder, garam masala powder, and salt. Mix well to combine all the ingredients.
2. Divide the mixture into equal-sized portions and shape them into round patties.
3. Dip each patty into the beaten eggs, ensuring it is coated on all sides.
4. Coat the patties with bread crumbs, pressing gently to make sure the crumbs adhere to the surface.
5. Heat oil in a frying pan over medium heat.
6. Carefully place the coated patties in the hot oil and fry until they turn golden brown on both sides.
7. Once cooked, remove the patties from the pan and place them on a paper towel to drain excess oil.
8. Serve hot with ketchup, chutney, or as desired.

Enjoy the delicious beef patties with your family and friends!

Summary

Beef patty is a popular snack in Pakistani cuisine. Urdu recipes provide valuable insights into the cultural significance of this dish. The beef patty recipe in Urdu is a flavorful combination of ground beef, spices, and herbs. By following the step-by-step instructions, you can create a delicious and savory beef patty that can be enjoyed on its own or as a filling for burgers and sandwiches. So, give this recipe a try and savor the flavors of Pakistani cuisine!